Sweet Breads continued

Fig and Golden Syrup

750g

1kg

1.25kg

Bread

 

 

 

 

 

 

 

Luke-warm Water

210mls

275mls

360mls

Butter

20g

40g

60g

Salt

1 teaspoon

2 teaspoons

2 teaspoons

Ground Ginger

1 teaspoon

1 teaspoon

1 ½ teaspoons

Golden Syrup

¼ cup

½ cup

½ cup

Skim Milk Powder

1 tablespoon

1 ½ tablespoons

2 tablespoons

Bread Improver

1 teaspoon

1 teaspoon

1 teaspoon

Plain Flour

380g

440g

550g

Dried Yeast

1 ½ teaspoons

2 teaspoons

2 teaspoons

Fruit and Nut Dispenser

 

 

 

Dry Figs, chopped

½ cup

²⁄³ cup

¾ cup

Ginger Spicebread

750g

1kg

1.25kg

 

 

 

 

Luke-warm Water

240mls

280mls

375mls

Butter

20g

40g

50g

Salt

1 ½ teaspoons

2 teaspoons

2 ½ teaspoons

Ground Ginger

2 teaspoons

2 ½ teaspoons

3 teaspoons

Golden Syrup

¼ cup

¼ cup

¼ cup

Ground All spice

1 teaspoon

1 teaspoon

1 ½ teaspoon

Bread Improver

1 teaspoon

1 teaspoon

1 teaspoon

Plain Flour

380g

480g

600g

Dried Yeast

1 ½ teaspoons

2 teaspoons

2 teaspoons

Fruit and Nut Dispenser

 

 

 

Sultanas

¼ cup

¹⁄³ cup

½ cup

Slivered Almonds

¼ cup

¼ cup

¹⁄³ cup

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Sunbeam BM7850 manual Fig and Golden Syrup 750g 1kg 25kg Bread, Ginger Spicebread 750g 1kg 25kg