Sweet Breads continued
Fig and Golden Syrup | 750g | 1kg | 1.25kg | |
Bread | ||||
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210mls | 275mls | 360mls | ||
Butter | 20g | 40g | 60g | |
Salt | 1 teaspoon | 2 teaspoons | 2 teaspoons | |
Ground Ginger | 1 teaspoon | 1 teaspoon | 1 ½ teaspoons | |
Golden Syrup | ¼ cup | ½ cup | ½ cup | |
Skim Milk Powder | 1 tablespoon | 1 ½ tablespoons | 2 tablespoons | |
Bread Improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | |
Plain Flour | 380g | 440g | 550g | |
Dried Yeast | 1 ½ teaspoons | 2 teaspoons | 2 teaspoons | |
Fruit and Nut Dispenser |
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Dry Figs, chopped | ½ cup | ²⁄³ cup | ¾ cup |
Ginger Spicebread | 750g | 1kg | 1.25kg |
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240mls | 280mls | 375mls | |
Butter | 20g | 40g | 50g |
Salt | 1 ½ teaspoons | 2 teaspoons | 2 ½ teaspoons |
Ground Ginger | 2 teaspoons | 2 ½ teaspoons | 3 teaspoons |
Golden Syrup | ¼ cup | ¼ cup | ¼ cup |
Ground All spice | 1 teaspoon | 1 teaspoon | 1 ½ teaspoon |
Bread Improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain Flour | 380g | 480g | 600g |
Dried Yeast | 1 ½ teaspoons | 2 teaspoons | 2 teaspoons |
Fruit and Nut Dispenser |
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Sultanas | ¼ cup | ¹⁄³ cup | ½ cup |
Slivered Almonds | ¼ cup | ¼ cup | ¹⁄³ cup |
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