Using your SmartBake® Custom
Before using your SmartBake Custom for the first time
We recommend that you remove the baking pan and wipe over the bread pan and kneading blade with a damp cloth and dry thoroughly.
Do not immerse the bread pan in water unless necessary. Do not use harsh abrasive cleaners as they may damage the
Removing the baking pan
Open the lid of your SmartBake Custom and remove the baking pan by taking hold of the baking pan handle and lifting it straight up. It is a good idea to remove the baking pan before adding ingredients so that no ingredients are spilt into the baking chamber and onto the element.
Step 1. Adding ingredients
We recommend that you add the ingredients into the bread pan in the order listed. All ingredients should be at room temperature and measured carefully. All recipes listed in this booklet use local ingredients and Australian Standard Metric Measuring tools (spoons, cups and measuring scales).
Step 2. Replacing the baking pan
To return the baking pan to the baking chamber simply position the baking pan into the baking chamber and push down until it slots into position. Lay the handle flat toward the side of the bread pan. Close the lid securely, plug the machine into a
Note: When the machine is first plugged in, the LCD window will beep and flash “0.00” until a menu is selected.
Step 3. Add Fruit and Nuts if required
If your recipe includes extra ingredients such as fruit or nuts, add these to the automatic fruit and nut dispenser. Your SmartBake Custom will add the fruit and nuts automatically during the bread making process. Do not use the dispenser for ingredients such as cheese, as these will melt in the dispenser before it's released. Small grains & seeds may fall through the gaps. If using ingredients such as linseeds, sesame seeds etc, add these straight to the bread pan.
Step 4. Select Menu
Press the MENU button to make your desired selection. As you press the MENU button you move through each of the recipes from (1) to
(12)and as you scroll through the recipes the number is displayed in the LCD window.
Step 5. Select Size
Press the SIZE button to select the desired loaf size - 750g, 1.0kg or 1.25kg.
The default loaf size is 1.0kg.
Step 6. Select Crust
Press the CRUST button to select your choice of crust colour. You are able to choose from the Light, Medium or Dark crust colours on selected settings. The default crust colour is Medium.
Step 7. Press Start
Press the START button to commence selected setting. The LCD window will display the hours and minutes until the menu is complete.
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