Wheat Breads continued

Multigrain

750g

1kg

1.25kg

 

 

 

 

Luke-warm Water

260mls

350mls

440mls

Butter

20g

30g

40g

Salt

¾ teaspoon

1 teaspoon

1 ½ teaspoons

Brown Sugar

1 tablespoon

1

½ tablespoons

2 tablespoons

Skim Milk Powder

2 tablespoons

2

½ tablespoons

3 tablespoons

Grain Mix

¹⁄³ cup

½ cup

¾ cup

Plain Flour

180g

240g

300g

Wholemeal Plain Flour

215g

285g

360g

Dried Yeast

1 teaspoon

1

½ teaspoons

2 teaspoons

 

 

 

 

 

**For mixed grain, we use a combination of sesame seeds, poppy seeds, sunflower seeds and pepitas**

Soy and Linseed Bread

750g

1kg

1.25kg

 

 

 

 

Luke-warm Water

240mls

320mls

430mls

Butter

20g

30g

40g

Linseed Meal

2 tablespoons

3 tablespoons

4 tablespoons

Soy Compound

¼ cup

¼ cup

¼ cup

Salt

1 teaspoon

1

½ teaspoons

2 teaspoons

Brown Sugar

1 tablespoon

1

½ tablespoons

2 tablespoons

Skim Milk Powder

1 tablespoon

2 tablespoons

2 ½ tablespoons

Bread Improver

1 teaspoon

1 teaspoon

1 teaspoon

Wholemeal Plain Flour

160g

210g

280g

Plain Flour

220g

285g

380g

Dried Yeast

1 teaspoon

1

½ teaspoons

1 ½ teaspoons

 

 

 

 

 

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Sunbeam BM7850 manual Multigrain 750g 1kg 25kg, Soy and Linseed Bread 750g 1kg 25kg