Wheat Breads continued
Multigrain | 750g | 1kg | 1.25kg | |
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260mls | 350mls | 440mls | ||
Butter | 20g | 30g | 40g | |
Salt | ¾ teaspoon | 1 teaspoon | 1 ½ teaspoons | |
Brown Sugar | 1 tablespoon | 1 | ½ tablespoons | 2 tablespoons |
Skim Milk Powder | 2 tablespoons | 2 | ½ tablespoons | 3 tablespoons |
Grain Mix | ¹⁄³ cup | ½ cup | ¾ cup | |
Plain Flour | 180g | 240g | 300g | |
Wholemeal Plain Flour | 215g | 285g | 360g | |
Dried Yeast | 1 teaspoon | 1 | ½ teaspoons | 2 teaspoons |
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**For mixed grain, we use a combination of sesame seeds, poppy seeds, sunflower seeds and pepitas**
Soy and Linseed Bread | 750g | 1kg | 1.25kg | |
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240mls | 320mls | 430mls | ||
Butter | 20g | 30g | 40g | |
Linseed Meal | 2 tablespoons | 3 tablespoons | 4 tablespoons | |
Soy Compound | ¼ cup | ¼ cup | ¼ cup | |
Salt | 1 teaspoon | 1 | ½ teaspoons | 2 teaspoons |
Brown Sugar | 1 tablespoon | 1 | ½ tablespoons | 2 tablespoons |
Skim Milk Powder | 1 tablespoon | 2 tablespoons | 2 ½ tablespoons | |
Bread Improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | |
Wholemeal Plain Flour | 160g | 210g | 280g | |
Plain Flour | 220g | 285g | 380g | |
Dried Yeast | 1 teaspoon | 1 | ½ teaspoons | 1 ½ teaspoons |
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