Jam - continued
Apple & Rhubarb Jam | Makes: 500mls | Kiwi Jam | Makes: 450mls |
1 apple, washed, peeled and chopped | 6 large kiwi fruit, peeled and chopped | ||
300g rhubarb, washed and chopped | 1 cup sugar |
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150mls water |
| 1 tablespoon water |
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1 cup sugar |
| 1 tablespoon lemon juice |
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2 tablespoons lemon juice |
| 3 tablespoons Jam Setta |
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3 tablespoon Jam Setta |
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Traditional Marmalade | Makes: 500mls | Plum Jelly | Makes: 500mls |
500g Seville oranges, washed, halved and thinly sliced
1 ½ cups sugar
2 tablespoons lemon juice
3 tablespoons Jam Setta
500g fresh plums, washed, peeled, deseeded and chopped
1 ½ cups sugar
1 tablespoon lemon juice
3 tablespoons Jam Setta
Strawberry Jam | Makes: 500mls |
500g strawberries, washed, hulled and chopped
1 ½ cups sugar
3 tablespoons Jam Setta
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