Gluten/Yeast Free Breads continued

Capsicum & Cheese

750g

1kg

1.25kg

Yeast Free Bread

 

 

 

 

 

 

 

Vegetable Oil

2 tablespoons

3 ½ tablespoons

4 tablespoons

Eggs, lightly whisked

2

2

3

Buttermilk*

125mls

180mls

225mls

Shredded Parmesan

¼ cup

¼ cup

¹⁄³ cup

Cheese

 

 

 

Salt

¼ teaspoon

¼ teaspoon

½ teaspoon

Sugar

1 teaspoon

2 teaspoons

3 teaspoons

Self-raising Flour

375g

500g

625g

Fruit & Nut Dispenser

 

 

 

Red Capsicum, finely

¼ cup

¹⁄³ cup

½ cup

chopped

 

 

 

*We recommend you do not use buttermilk substitutes (ie: milk with lemon or vinegar) for this recipe as the un-controlled acid levels may have an impact on the flavour and texture of the bread.

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Sunbeam BM7850 manual Capsicum & Cheese 750g 1kg 25kg Yeast Free Bread, Fruit & Nut Dispenser