Sunbeam BM7850 manual Rosemary and Olive Oil 750g 1kg 25kg Bread

Basic Breads continued

Rosemary and Olive Oil	750g	1kg	1.25kg
Bread
Luke-warm Water	180mls	240mls	315mls
Olive Oil	55mls	75mls	100mls
Fresh Rosemary, finely	2 ½ teaspoons	1 tablespoon	1 ½ tablespoons
chopped
Salt	1 ½ teaspoons	2 teaspoons	2 ½ teaspoons
Sugar	1 tablespoon	1 ½ tablespoons	2 tablespoons
Skim Milk Powder	1 ½ tablespoons	2 tablespoons	2 ½ tablespoons
Bread Improver	1 teaspoon	1 teaspoon	1 teaspoon
Plain Flour	345g	460g	610g
Dried Yeast	1 teaspoon	1 ½ teaspoons	1 ½ teaspoons
Sundried Tomato and	750g	1kg	1.25kg
Olive Bread
Luke-warm Water	235mls	315mls	400mls
Butter	20g	30g	40g
Salt	1 teaspoon	1 ½ teaspoons	2 teaspoons
Sugar	2 teaspoons	2 ½ teaspoons	3 teaspoons
Skim Milk Powder	1 tablespoon	2 tablespoons	3 tablespoons
Bread Improver	1 teaspoon	1 teaspoon	1 teaspoon
Plain Flour	450g	600g	650g
Dried Yeast	1 teaspoon	1 ½ teaspoons	1 ½ teaspoons
Fruit & Nut Dispenser
Sundried Tomatoes,	1 ½ tablespoons	2 tablespoons	3 tablespoons
drained, chopped
Pitted Kalamata Olives,	1 ½ tablespoons	2 tablespoons	3 tablespoons
sliced

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