Mixed Fruit Bread 750g 1kg 25kg | Sunbeam BM7850 specification

Sweet Breads continued

Mixed Fruit Bread	750g	1kg		1.25kg

Luke-warm Water	175mls	260mls		350mls
Butter	20g	40g		50g
Ground Cloves	½ teaspoon	1	½ teaspoons	2 teaspoons
Ground Nutmeg	1 ½ teaspoons	2	½ teaspoons	3 teaspoons
Salt	1 ½ teaspoons	2 teaspoons		2 ½ teaspoons
Brown Sugar	2 tablespoons	2 tablespoons		3 tablespoons
Skim Milk Powder	1 tablespoon	1	½ tablespoons	2 tablespoons
Bread Improver	1 teaspoon	1 teaspoon		1 teaspoon
Plain Flour	340g	475g		615g
Dried Yeast	2 teaspoons	2 teaspoons		2 ½ teaspoons
Fruit and Nut Dispenser
Mixed Dried Fruit	¹⁄³ cup	²⁄³ cup		¾ cup

Maple Walnut Bread	750g	1kg	1.25kg

Luke-warm Water	170mls	190mls	255mls
Butter	20g	40g	60g
Salt	1 teaspoon	1 teaspoon	1 ½ teaspoons
Maple Syrup	¼ cup	½ cup	½ cup
Skim Milk Powder	1 tablespoon	1 ½ tablespoons	2 tablespoons
Bread Improver	1 teaspoon	1 teaspoon	1 teaspoon
Plain Flour	200g	270g	340g
Wholemeal Plain Flour	200g	270g	340g
Dried Yeast	1 ½ teaspoons	2 teaspoons	2 teaspoons
Fruit and Nut Dispenser
Walnuts, chopped	¹⁄³ cup	²⁄³ cup	¾ cup

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Sunbeam BM7850 manual Mixed Fruit Bread 750g 1kg 25kg, Maple Walnut Bread 750g 1kg 25kg

Contents

SmartBake Custom Important instructions retain for future use Contents Congratulations Sunbeam’s Safety Precautions For examination, repair or adjustment Using your SmartBake Custom Safely Using your SmartBake Custom Safely This unit is intended for household use only Features of your Sunbeam SmartBake Custom Cord Wrap Features of your Sunbeam SmartBake Custom Control Panel Control Panel Baking Progress Monitor Menu Settings Menu Settings Using your SmartBake Custom After using your SmartBake Custom Hot fresh crusty bread Ingredients Eggs FatsBread mixes Hints Important measuring tips Dry ingredients1ml = 1g water Solid fats Last Things Last Fruit and Nut Dispenser Baking Process Programming your SmartBake Custom Preheat Kneading Programming your SmartBake Custom Changing a Favourite Recipe Deleting a Favourite Recipe Previewing Menus and Favourite Recipes How to use the Time Delay Example Power Interruption Program Protection Handy hints Care and Cleaning Recipes Basic Breads Menu To use the Basic Bread settingTraditional White Loaf 750g 1kg 25kg Cornbread 750g 1kg 25kg Milk Bread 750g 1kg 25kgFruit & Nut Dispenser Sunflower Loaf 750g 1kg 25kg Herbie Cheese Bread 750g 1kg 25kg Sour Cream 750g 1kg 25kg Chilli Bread Garlic and Herb Bread 750g 1kg 25kg 750g 1kg 25kg Italian Herb Bread 750g 1kg 25kg Rosemary and Olive Oil 750g 1kg 25kg Bread Sundried Tomato 750g 1kg 25kg Olive Bread Salami Cheese Bread 750g 1kg 25kg Crunchy Almond 750g 1kg 25kg Honey Bread To use the Turbo Bread setting Basic Turbo Breads Menu Gluten/Yeast Free Breads Menu To use the Gluten/Yeast Free Bread settingGluten Free Rice Bread 750g 1kg 25kg Gluten/Yeast Free Breads 750g 1kg 25kg Bread Yeast-free Lemon 750g 1kg 25kg Banana Bread Yeast Free Multigrain 750g 1kg 25kg Loaf Capsicum & Cheese 750g 1kg 25kg Yeast Free Bread To use the Wheat Bread setting Wheat Breads Menu Multigrain 750g 1kg 25kg Soy and Linseed Bread 750g 1kg 25kg Rye Bread 750g 1kg 25kg Wholemeal Raisin 750g 1kg 25kg Nut Muesli Bread 750g 1kg 25kg Pumpernickel Bread 750g 1kg 25kg Sweet Breads Menu To use the Sweet Bread settingCinnamon and Raisin 750g 1kg 25kg Bread Sweet Breads Chocolate Bread 750g 1kg 25kg Apple Spice Bread 750g 1kg 25kg Apricot Bread 750g 1kg 25kg Mixed Fruit Bread 750g 1kg 25kg Maple Walnut Bread 750g 1kg 25kg Fig and Golden Syrup 750g 1kg 25kg Bread Ginger Spicebread 750g 1kg 25kg To use the French Bread setting French Breads MenuFrench Bread 750g 1kg 25kg Sourdough 750g 1kg 25kg Cake Menu To use the Cake settingHandy hints for optimum results To use the Extra Turbo Bread setting Extra Turbo Breads Menu To use the Jam setting Jam Menu Jam Strawberry Jam To use the Pasta Dough setting Pasta Dough MenuBasic Pasta Dough Pumpkin and Ricotta Ravioli Fettuccine with Tomato Sauce Pasta DoughSpaghetti Carbonara Pizza Dough / Dough Menu Glazes Pizza Dough / Dough Shaping Techniques Pizza Dough / Dough Pizza Dough To use the Pizza Dough/ Dough settingHerb Focaccia Hot Cross Buns Bread Sticks Bread Rolls Caramel Pecan Rolls Chocolate Cherry Rolls Drop pink food colouring Program Setting Times Loaf Crust Time Program Setting Times and Display Information Open the lid and remove Troubleshooting The Machine Troubleshooting The Recipes Page NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and Recipes Ingredients to use Water Measuring Ingredients To measure flour For Service in New Zealand TroubleshootingSpecial Concerns Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?