Salami Cheese Bread 750g 1kg 25kg | Sunbeam BM7850 specification

Basic Breads continued

	Salami Cheese Bread	750g	1kg	1.25kg

	Luke-warm Water	250mls	315mls	415mls
	Butter	30g	40g	50g
	Dried Oregano	1 teaspoon	1 ½ teaspoons	2 teaspoons
	Sliced Salami, chopped	60g	80g	100g
	Grated Mozzarella	¼ cup	¹⁄³ cup	½ cup
	Cheese	¼ cup	¹⁄³ cup	½ cup
	Cheese
	Salt	1 teaspoon	1 ½ teaspoons	2 teaspoons
	Sugar	1 ½ teaspoons	2 teaspoons	1 tablespoon
	Skim Milk Powder	1 tablespoon	1 ½ tablespoons	2 ½ tablespoons
	Bread Improver	1 teaspoon	1 teaspoon	1 teaspoon
	Plain Flour	350g	460g	610g
	Dried Yeast	1 teaspoon	1 ½ teaspoons	1 ½ teaspoons

Lemon Poppy Seed Bread	750g	1kg	1.25kg

Water	250mls	315mls	415mls
Butter	20g	30g	40g
Lemon Zest	1 tablespoon	2 tablespoons	2 ½ tablespoons
Salt	1 teaspoon	1 ½ teaspoons	2 teaspoons
Sugar	3 teaspoons	1 tablespoon	1 tablespoon
Poppy Seed	1 teaspoon	2 tablespoons	3 tablespoons
Skim Milk Powder	1 tablespoon	1 ½ tablespoons	2 tablespoons
Bread Improver	1 teaspoon	1 teaspoon	1 teaspoon
Plain Flour	350g	460g	680g
Dried Yeast	1 teaspoon	1 ½ teaspoons	1 ½ teaspoons

33

Image 37

Sunbeam BM7850 manual Salami Cheese Bread 750g 1kg 25kg

Contents

SmartBake Custom Important instructions retain for future use Contents Congratulations For examination, repair or adjustment Sunbeam’s Safety Precautions Using your SmartBake Custom Safely This unit is intended for household use only Using your SmartBake Custom Safely Features of your Sunbeam SmartBake Custom Cord Wrap Features of your Sunbeam SmartBake Custom Control Panel Control Panel Baking Progress Monitor Menu Settings Menu Settings Using your SmartBake Custom Hot fresh crusty bread After using your SmartBake Custom Ingredients Fats EggsBread mixes Hints Dry ingredients Important measuring tips1ml = 1g water Solid fats Last Things Last Fruit and Nut Dispenser Baking Process Preheat Kneading Programming your SmartBake Custom Programming your SmartBake Custom Changing a Favourite Recipe Previewing Menus and Favourite Recipes Deleting a Favourite Recipe Example How to use the Time Delay Power Interruption Program Protection Handy hints Care and Cleaning Recipes Basic Breads Menu To use the Basic Bread settingTraditional White Loaf 750g 1kg 25kg Cornbread 750g 1kg 25kg Milk Bread 750g 1kg 25kgFruit & Nut Dispenser Herbie Cheese Bread 750g 1kg 25kg Sunflower Loaf 750g 1kg 25kg Garlic and Herb Bread 750g 1kg 25kg Sour Cream 750g 1kg 25kg Chilli Bread Italian Herb Bread 750g 1kg 25kg 750g 1kg 25kg Sundried Tomato 750g 1kg 25kg Olive Bread Rosemary and Olive Oil 750g 1kg 25kg Bread Salami Cheese Bread 750g 1kg 25kg Crunchy Almond 750g 1kg 25kg Honey Bread Basic Turbo Breads Menu To use the Turbo Bread setting Gluten/Yeast Free Breads Menu To use the Gluten/Yeast Free Bread settingGluten Free Rice Bread 750g 1kg 25kg 750g 1kg 25kg Bread Gluten/Yeast Free Breads Yeast Free Multigrain 750g 1kg 25kg Loaf Yeast-free Lemon 750g 1kg 25kg Banana Bread Capsicum & Cheese 750g 1kg 25kg Yeast Free Bread Wheat Breads Menu To use the Wheat Bread setting Soy and Linseed Bread 750g 1kg 25kg Multigrain 750g 1kg 25kg Rye Bread 750g 1kg 25kg Muesli Bread 750g 1kg 25kg Wholemeal Raisin 750g 1kg 25kg Nut Pumpernickel Bread 750g 1kg 25kg Sweet Breads Menu To use the Sweet Bread settingCinnamon and Raisin 750g 1kg 25kg Bread Chocolate Bread 750g 1kg 25kg Sweet Breads Apricot Bread 750g 1kg 25kg Apple Spice Bread 750g 1kg 25kg Maple Walnut Bread 750g 1kg 25kg Mixed Fruit Bread 750g 1kg 25kg Ginger Spicebread 750g 1kg 25kg Fig and Golden Syrup 750g 1kg 25kg Bread French Breads Menu To use the French Bread settingFrench Bread 750g 1kg 25kg Sourdough 750g 1kg 25kg Cake Menu To use the Cake settingHandy hints for optimum results Extra Turbo Breads Menu To use the Extra Turbo Bread setting Jam Menu To use the Jam setting Strawberry Jam Jam Pasta Dough Menu To use the Pasta Dough settingBasic Pasta Dough Pumpkin and Ricotta Ravioli Fettuccine with Tomato Sauce Pasta DoughSpaghetti Carbonara Glazes Pizza Dough / Dough Menu Shaping Techniques Pizza Dough / Dough Pizza Dough / Dough Pizza Dough To use the Pizza Dough/ Dough settingHerb Focaccia Bread Sticks Hot Cross Buns Caramel Pecan Rolls Bread Rolls Drop pink food colouring Chocolate Cherry Rolls Program Setting Times Loaf Crust Time Open the lid and remove Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Page NEW Zealand Supplement New Zealand Instructions and Recipes How to use the recipes in the main instruction booklet Water Ingredients to use To measure flour Measuring Ingredients For Service in New Zealand TroubleshootingSpecial Concerns Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?