Sunbeam BM7850 manual Jam Menu, To use the Jam setting

Jam Menu 9

To use the Jam setting:

1.Ensure the kneading blade is in the bread pan.

2.Prepare the fruit as instructed. Place the ingredients into the bread pan in the order listed.

3.Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid.

4.Turn the power on from the power point.

5.Press the MENU button to select menu 9 (Jam).

6.Press START. Jam will be ready in the time indicated on the screen.

7.On completion, use oven mitts to remove the bread pan from the baking chamber. Immediately pour jam into sterilised jars; seal immediately and turn jars upside down until cold. This will sterilize the lid and help create a vacuum. Jam will set on cooling. Cool to room temperature before storing in the refrigerator.

•Don’t be tempted to increase these recipes, as they may overflow.

•If trying your own jam recipe in the bread maker for the first time, be sure to keep a close eye on your jam to make sure it doesn’t overflow.

•To sterilise jars, place clean, glass jars, without any chips or cracks, in a large saucepan and cover with cold water. Place the lid on and bring to boil. Boil for 20 minutes. Remove the jars using tongs on the outside of the jar only. Stand upright on a heat-proof board. Do not dry, as their own heat will quickly dry them.

•Alternatively, place clean, glass jars, without any chips or cracks, into the oven at 100°C for 20-25 minutes. Remove from the oven using oven mitts and fill immediately with hot jam.

•Jam setta is a powder containing pectin that assists Jam to set and “gel”. It can be bought from supermarkets in 50g packets.

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