Sunbeam BM7850 manual To use the Pizza Dough/ Dough setting, Herb Focaccia

Pizza Dough / Dough continued

To use the Pizza Dough/ Dough setting:

1.Ensure the kneading blade is in the bread pan.

2.Place the ingredients into the bread pan in the order listed.

3.Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid.

4.Turn the power on from the power point.

5.Press the MENU button to select menu 12 (Pizza Dough/ Dough).

6.Press START. Dough will be complete in the time indicated on the screen. Follow instructions given after each recipe.

Note: Pasta dough should feel soft but not sticky. If pasta dough feels sticky to touch, add some additional flour.

Pizza Dough Makes: 2 pizzas

290mls luke-warm water 1 teaspoon sugar

2 tablespoons olive oil

½teaspoon salt 480g Plain flour

2 ½ teaspoons Dried Yeast

1.Remove the completed dough from the bread pan. Divide dough into 2 equal portions. Roll dough on a lightly floured surface into large rounds. Place on pizza trays and top as desired.

2.Bake on 220C for 10-15 minutes or until base is crisp and cooked through.

Herb Focaccia

330mls luke-warm water 1 tablespoon olive oil ½ teaspoon salt

1 tablespoon skim milk powder

2 teaspoons sugar

480g plain flour

2 ½ teaspoons yeast

Topping

2 tablespoons olive oil

1 teaspoon oregano

1 teaspoon chopped basil

1.Preheat oven to 180C. Grease rectangular baking tray. Remove completed dough from bread pan.

2.Knead dough with a little extra flour until elastic and dough springs back when pressed. Shape to fit baking tray.

3.Cover and allow to rise for 30 minutes. Using your knuckles, press small indents into dough.

4.Brush surface with oil and sprinkle with herbs and bake in pre-heated oven for 30 minutes or until golden.

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