Wheat Breads continued

Rye Bread

750g

1kg

1.25kg

 

 

 

 

Luke-warm Water

240mls

320mls

430mls

Butter

20g

30g

40g

Salt

1 teaspoon

1

½ teaspoons

2 teaspoons

Molasses

¼ cup

¼ cup

¼ cup

Caraway Seeds

1 teaspoon

1

½ teaspoons

2 teaspoons

Milk Powder

1 tablespoon

1

½ tablespoons

2 tablespoons

Bread Improver

1 teaspoon

1 teaspoon

1 teaspoon

Wholemeal Plain Flour

160g

210g

280g

Rye Flour

220g

285g

380g

Dried Yeast

1 teaspoon

1

½ teaspoons

1 ½ teaspoons

 

 

 

 

 

 

 

 

 

 

Sunflower and Oatmeal

750g

1kg

1.25kg

Bread

 

 

 

 

 

 

 

 

Luke-warm Water

250mls

315mls

415mls

Butter

30g

40g

50g

Salt

1 teaspoon

1

½ teaspoons

2 teaspoons

Honey

2 tablespoons

2

½ tablespoons

3 tablespoons

Skim Milk Powder

1 tablespoon

1

½ tablespoon

2 ½ tablespoons

Bread Improver

1 teaspoon

1 teaspoon

1 teaspoon

Whole Wheat Flour

100g

150g

200g

Plain Flour

150g

300g

410g

Oatmeal

50g

70g

100g

Dried Yeast

1 teaspoon

1

½ teaspoons

1 ½ teaspoons

Fruit and Nut Dispenser

¼ cup

½ cup

²⁄³ cup

Sunflower Seeds

 

 

 

 

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Image 46
Sunbeam BM7850 manual Rye Bread 750g 1kg 25kg, 750g 1kg 25kg Bread