Menu Settings - continued
6. French
This cycle is for breads that are lighter in texture and have crispier crusts, such as French and Italian breads. The default setting is 1.0Kg loaf with a Medium Crust.
Tip: This style loaf best suits loaves which are low in fat and sugar.
7. Cake
Make a variety of sweet and savoury homemade cakes on this menu. You can use this menu to mix and bake cakes. We recommend the use of
Tip: To prevent the crust from becoming too dark, a Light crust colour is recommended.
8. Extra Turbo
Use this Extra Turbo menu for ready made Basic bread in about 80 minutes. This menu is quicker than the Turbo menu (2). The crust colour is set to Medium, and is for 1.0kg loaf sizes only. This menu lets you save time on the bread recipes by reducing the completion time and is ideal for when you need bread in a hurry. Breads made using this menu may be shorter and more dense due to the reduced rising time.
9. Jam
You can now have fresh jam all year round. Use this menu to make fresh savoury and sweet jams.
Refer to the Jam instructions in the Recipe section.
Note: As with the Wheat menu (4) the Jam menu also features a preheat setting. The SmartBake Custom will begin to mix after this preheat setting is completed.
10. Bake
Use this menu for an immediate baking process. This menu is useful if the crust is too light or if your bread is not quite done and requires more baking time. This setting can be controlled manually by pressing the START/ PAUSE button to stop the function at any time.
This menu can also be used to complete the bread baking process in case of a power failure. If there has been a power failure, allow the dough to rise in the bread pan without power until it reaches ¾ of the way up the bread pan. Reconnect electricity and select the Bake menu (10), and press START.
Note: You may need to wait
11. Pasta Dough
This menu allows you to make pasta dough for fresh pasta. Feed the pasta through a pasta machine to make fettuccini, ravioli and lasagne. Refer to the Pasta instructions in the Recipe section.
12. Pizza Dough / Dough
This menu allows you to create a variety of doughs for breads, croissants, bread rolls and pizza, to bake in a conventional oven. Refer to the Dough instructions in the Recipe section.
11
