Sweet Breads continued

Apple Spice Bread

750g

1kg

1.25kg

 

 

 

 

Luke-warm Water

190mls

280mls

375g

Butter

20g

40g

60g

Ground Cinnamon

2 teaspoons

2

½ teaspoons

3 teaspoons

Ground Cloves

¼ teaspoon

½ teaspoon

½ teaspoon

Salt

1 ½ teaspoons

2 teaspoons

2 teaspoons

Brown Sugar

2 tablespoons

2

½ tablespoons

3 tablespoons

Skim Milk Powder

1 tablespoon

1

½ tablespoons

2 tablespoons

Bread Improver

1 teaspoon

1 teaspoon

1 teaspoon

Plain Flour

360g

510g

660g

Dried Yeast

1 ½ teaspoons

2 teaspoons

2 teaspoons

Fruit and Nut Dispenser

 

 

 

 

Dried Apples, chopped

¹⁄³ cup

²⁄³ cup

¾ cup

Apricot Bread

750g

1kg

1.25kg

 

 

 

 

Luke-warm Water

175mls

240mls

320mls

Butter

20g

40g

60g

Nutmeg, ground

1 teaspoon

2 ½ teaspoons

3 teaspoons

Salt

1 teaspoon

2 teaspoons

2 ½ teaspoons

Brown Sugar

1 ½ tablespoons

2 tablespoons

3 tablespoons

Skim Milk Powder

1 tablespoon

1 ½ tablespoons

2 tablespoons

Bread Improver

1 teaspoon

1 teaspoon

1 teaspoon

Plain Flour

340g

450g

550g

Dried Yeast

1 teaspoon

1 ½ teaspoons

2 teaspoons

Fruit and Nut Dispenser

 

 

 

Dried Apricots, chopped

½ cup

²⁄³ cup

¾ cup

47

Page 51
Image 51
Sunbeam BM7850 manual Apple Spice Bread 750g 1kg 25kg, Apricot Bread 750g 1kg 25kg