Gluten/Yeast Free Breads Menu 3
To use the Gluten/Yeast Free Bread setting:
1.Ensure kneading blade is in the bread pan.
2.Place the ingredients into the bread pan in the order listed.
3.Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. Add the specified ingredients to the fruit and nut dispenser (if applicable).
4.Turn the power on from the power point.
5.Press the MENU button to select menu 3 (Gluten/Yeast Free). Press the SIZE button to select the loaf size. Press the CRUST button to select your desired crust colour.
6.Press START.
Note: Due to the density of the dough especially in cooler climates, breads on this setting may need assistance in the first 5 minutes of kneading. Scrape the sides and base of the pan with a plastic spatula. (If using the fruit and nut dispenser, hold the lid to avoid spillage when opening the bread maker lid). You may also wish to add more water.
7.On completion, use oven mitts to remove the bread pan from the baking chamber.
Stand for 10 minutes before turning onto a wire rack to cool. When cool, ensure the kneading blade is removed from the base of the bread before cutting.
TIP: There are many factors that can influence the success of your Gluten Free loaf such as quality of ingredients and environment conditions – altitude, humidity and temperature.
We recommend experimenting with the programmability of the SmartBake Custom and customising the menu to your conditions and needs.
One suggestion that we have tested in different regions of Australia is to extend the second kneading stage – Knead 2. You can adapt the existing Gluten Free preset menu (Menu 3) and save as a Favourite. See page 19 for more information regarding Programming your SmartBake Custom.
TIP: Some Gluten Free loaves can become ‘doughy’ in the Keep Warm stage. You may wish to remove your loaf immediately after the Baking stage, and not allow it to stay in the Keep Warm stage.
Gluten Free Rice Bread | 750g | 1kg | 1.25kg |
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270mls | 340mls | 440mls | |
Eggs, lightly whisked | 2 | 3 | 4 |
Vegetable Oil | 3 tablespoons | 4 tablespoons | 5 tablespoons |
White Vinegar | 1 teaspoon | 1 teaspoon | 1 ½ teaspoons |
Salt | 1 teaspoon | 1 ½ teaspoons | 2 teaspoons |
Sugar | 1 ½ teaspoons | 2 teaspoons | 2 ½ teaspoons |
Brown Rice Flour | 140g | 150g | 175g |
White Rice Flour | 200g | 240g | 310g |
Xanthan Gum | 3 teaspoons | 1 tablespoon | 1 tablespoon |
Dried Yeast | 1 ½ teaspoons | 1 ½ teaspoons | 2 teaspoons |
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