Perlick H Series warranty Cleaning the Beer System Beer Dispensers, Part Nos Description

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No. 887P

Cleaning the Beer System – Beer Dispensers

The entire beer system, to include the faucet, flexible beer line and tapping devices must be cleaned at regular intervals. We recommend flushing the entire system with fresh water immediately after a keg has been emptied. Once each month the system should be cleaned chemically.

It is recommended that you purchase Perlick’s Pump Type Sterilizer, as shown below. It is equipped with an adapter that attaches directly to the faucet shank in lieu of the faucet. It is also available with a slip coupling for those who choose to clean their faucets in place.

Part Nos.

Description

887P

12

Gallon sterilizer w/faucet coupling.

887PSC

12

Gallon sterilizer w/slip coupling.

848A33

33oz Liquid alkaline cleaner.

 

 

 

Cleaning the draft beer system will help to eliminate the buildup of the following materials:

Bacteria:

Beer is an excellent food for bacteria (none of which is harmful). Proper conditions may begin the growth of bacteria in draft beer and on the beer faucet. By regular cleaning, we prevent this bacterial buildup and

maintain the quality of the draft beer. Greenish or

yellowish colored material on the faucet may indicate bacterial growth.

Yeast:

All domestic draft beers contain a small amount of yeast which remains in the beer from the fermentation process. When the temperature of draft beer exceeds 50° a process of secondary fermentation may take place. The beer faucet may exhibit a white colored substance (yeast build up) if not cleaned on a regular basis.

Beer Stone:

All beer contains calcium which is present from the grains used in the brewing process. it is an important natural material in draft systems in that as it oxidizes it coats the internal parts of the beer lines and equipment. This thin coat of beer stone helps prevent the beer from picking up strong metallic or plastic flavors as it flows through the system. The beer stone will continue to build if the system is not cleaned properly or regularly and can cause drawing problems if it begins to flake off. Beer stone is present if one can see a brownish color on the faucet or inner wall of the beer line, or tobacco- like flakes in the beer.

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.

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Contents Installation and Operation Instructions Beer Dispensers Preparing the Cabinet Beer Dispensers Uncrating and InspectionCleaning the Cabinet Operation Instructions Beer DispensersHome Tapped Cabinet Installation and Tapping Beer Dispensers Connecting the Keg CouplerConnecting the Regulator to the CO2 Cylinder Adjusting the CO2 Gas FlowTemperature CO2 Leak TestReplacing CO2 Gas Cylinder Proper CO2 HandlingCleaning the Beer System Beer Dispensers Part Nos DescriptionTrouble Shooting Beer Dispensers Beer Service Problems Wild BeerFlat Beer Cloudy BeerDoor Switching Instructions Beer Dispensers Tap Mounting Hole Location Beer Dispensers Pouring a Perfect Glass of Beer Beer Dispensers StepPage Keg Capacity and Location Beer Dispensers

H Series specifications

The Perlick H Series is a standout line in the realm of professional refrigeration and beverage dispensing solutions. Designed with the needs of commercial establishments in mind, this series offers a blend of functionality, efficiency, and aesthetic appeal. It's particularly suited for bars, restaurants, and cafes that require reliable and stylish equipment for serving beverages.

One of the main features of the Perlick H Series is its innovative design, which prioritizes accessibility and ease of use. The units in this series are built with a spacious interior, allowing for maximum storage of kegs, bottles, and cans. The design also incorporates a sleek, stainless-steel finish that not only enhances durability but also adds a modern look to any establishment.

In terms of technology, the Perlick H Series boasts energy-efficient refrigeration systems. These units are engineered with advanced cooling technology that ensures consistent temperatures while consuming less energy. This not only helps in reducing operational costs but also aligns with the increasing need for sustainability in the restaurant and hospitality sectors.

Another notable characteristic of the H Series is its versatility. It includes a range of configurations, from compact models to larger setups, accommodating the varying needs of businesses. Whether a small craft beer pub or a large-scale event venue, the H Series provides options that can fit different spaces and requirements.

The Perlick H Series also focuses on user-friendly features. It incorporates customizable shelving and storage options, allowing operators to organize their inventory effectively. Additionally, the series includes intuitive control systems that enable precise temperature management, ensuring that beverages are always stored at optimal conditions.

Furthermore, the H Series is designed with ease of maintenance in mind. Removable parts and a straightforward cleaning process ensure that upkeep is manageable, aiding in maintaining hygiene standards essential in food and beverage service.

In summary, the Perlick H Series represents a comprehensive solution for beverage dispensing and refrigeration in commercial settings. Its combination of innovative technology, user-centric design, and energy efficiency makes it a top choice for establishments looking to enhance their beverage service capabilities while also considering sustainability. The H Series is not just about functionality; it’s about creating an elevated experience for both operators and patrons alike.