Perlick H Series CO2 Leak Test, Replacing CO2 Gas Cylinder, Proper CO2 Handling, Temperature

Page 7

Installation and Tapping – Beer Dispensers

CO2 Leak Test

Dilute a small amount of liquid dishwashing soap and rub the soapy mixture around each connection. If bubbles appear, tighten connection.

.

Replacing CO2 Gas Cylinder

■Turn. CO2 hand valve clockwise until seated and close shut-off valve on regulator.

■Unscrew regulator from cylinder fitting.

■Replace carbonic washer (Part No. 157F2P), if needed and reattach regulator to filled cylinder.

■Turn CO2 hand valve counterclockwise until fully open. Turn regulator shut-off valve to open position.

■Adjust CO2 gas flow as required, turning clockwise for higher pressure.

Failure to heed the warnings on this page could result in personal injury or death.

Beverage systems pressur- ized with carbon dioxide or nitrogen must be equipped with two safety relief valves; one at the cylinder regulator and the other in the gas line upstream on the product tanks.

Proper CO2 Handling

ALWAYS...

■Connect a regulator (reducing valve) to CO2 cylinder.

■Secure cylinder in upright position whether in storage or in use.

■Keep cylinder away from heat. Rupture disc vents at 122° F. maximum.

■Ventilate room after high pressure gas leakage.

■Check the last DOT test date on cylinder neck before filling. If more than five years old, the cylinder must be retested to DOT specifications.

■Be sure CO2 cylinder outlet fitting is free of dust or dirt before attaching regulator.

■Store CO2 cylinder and regulator assembly upright.

■Allow only properly trained and experienced personnel to handle high pressure gas.

NEVER...

■Connect cylinder directly to a keg without a regulator (reducing valve).

■Drop or throw regulator or CO2 cylinder.

■Transport CO2 cylinder in a closed vehicle.

■Apply oil to a regulator.

■Shut off CO2 cylinder when not in use. You will not save gas by doing so!

■Allow untrained, inexperienced personnel to handle high pressure gas.

Temperature

One of the most common causes of dispensing problems is improper temperature. Draft beer should be stored at a temperature between 32° and 38°. At warmer temperatures, beer will foam.

At temperatures lower than 30° F., beer will freeze. When beer freezes, the alcohol in the beer may separate and cause the beer to be cloudy with an “off” taste.

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.

7

Page 6 Page 8
Image 7
Page 6 Page 8
Contents Installation and Operation Instructions Beer Dispensers Uncrating and Inspection Preparing the Cabinet Beer DispensersOperation Instructions Beer Dispensers Cleaning the CabinetHome Tapped Cabinet Adjusting the CO2 Gas Flow Installation and Tapping Beer DispensersConnecting the Keg Coupler Connecting the Regulator to the CO2 CylinderProper CO2 Handling TemperatureCO2 Leak Test Replacing CO2 Gas CylinderPart Nos Description Cleaning the Beer System Beer DispensersCloudy Beer Trouble Shooting Beer DispensersBeer Service Problems Wild Beer Flat BeerDoor Switching Instructions Beer Dispensers Tap Mounting Hole Location Beer Dispensers Step Pouring a Perfect Glass of Beer Beer DispensersPage Keg Capacity and Location Beer Dispensers

H Series specifications

The Perlick H Series is a standout line in the realm of professional refrigeration and beverage dispensing solutions. Designed with the needs of commercial establishments in mind, this series offers a blend of functionality, efficiency, and aesthetic appeal. It's particularly suited for bars, restaurants, and cafes that require reliable and stylish equipment for serving beverages.

One of the main features of the Perlick H Series is its innovative design, which prioritizes accessibility and ease of use. The units in this series are built with a spacious interior, allowing for maximum storage of kegs, bottles, and cans. The design also incorporates a sleek, stainless-steel finish that not only enhances durability but also adds a modern look to any establishment.

In terms of technology, the Perlick H Series boasts energy-efficient refrigeration systems. These units are engineered with advanced cooling technology that ensures consistent temperatures while consuming less energy. This not only helps in reducing operational costs but also aligns with the increasing need for sustainability in the restaurant and hospitality sectors.

Another notable characteristic of the H Series is its versatility. It includes a range of configurations, from compact models to larger setups, accommodating the varying needs of businesses. Whether a small craft beer pub or a large-scale event venue, the H Series provides options that can fit different spaces and requirements.

The Perlick H Series also focuses on user-friendly features. It incorporates customizable shelving and storage options, allowing operators to organize their inventory effectively. Additionally, the series includes intuitive control systems that enable precise temperature management, ensuring that beverages are always stored at optimal conditions.

Furthermore, the H Series is designed with ease of maintenance in mind. Removable parts and a straightforward cleaning process ensure that upkeep is manageable, aiding in maintaining hygiene standards essential in food and beverage service.

In summary, the Perlick H Series represents a comprehensive solution for beverage dispensing and refrigeration in commercial settings. Its combination of innovative technology, user-centric design, and energy efficiency makes it a top choice for establishments looking to enhance their beverage service capabilities while also considering sustainability. The H Series is not just about functionality; it’s about creating an elevated experience for both operators and patrons alike.
Top Page Image Contents