Perlick H Series Trouble Shooting Beer Dispensers, Beer Service Problems Wild Beer, Flat Beer

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Trouble Shooting – Beer Dispensers

Beer Service Problems

Wild Beer:

Dispensed beer has either too much foam or is all foam.

CAUSES:

Beer has been dispensed improperly. Solution: See pouring instructions on page 8.

Regulator pressure is set too high.

Warm keg temperature.

Solution: Keg must be colder than 40°. Target temperature is between 36° and 38° F.

Cabinet door is opened and closed frequently and temperature is warmer than 38° F.

Solution: Adjust temperature to between 36° and 38° F.

Kinks, dents or obstructions in the line.

Using oddly shaped glasses. Frosted, waxed or styrofoam containers may cause foaming.

Dispenser has been turned off for a long period of time.

Faucet is bad, dirty or in a worn condition.

Regulator malfunction.

Flat Beer:

Foamy head disappears quickly; beer lacks brewery fresh flavor.

CAUSES:

Dirty glassware.

CO2 pressure is too low, due to leak or pressure setting.

CO2 is turned off at night.

Cooler is too cold.

CO2 leak or defective (sticking) check valve.

Sluggish CO2 regulator.

Cloudy Beer:

Beer in glass appears hazy, not clear.

CAUSES:

Dirty glass.

Dirty faucet or beer line.

Frozen or nearly frozen beer.

Old beer.

Beer that has not been refrigerated for a long period of time.

Beer and CO2 Facts

Keg

No. of

No. of

No. of

No. of

Full Keg

Size

Gallons

Oz.

Cases

12Oz.

Weight

 

 

 

 

Servings

 

Quarter

734

992

3.445

105

87 lbs.

Half

1512

1,984

6.889

210

161 lbs.

Beer foam is 25% liquid beer and 75% CO2 gas. Don’t waste it!

Most people prefer beer stored at 38° F.

Beer lines and faucets require regular cleaning (see cleaning instructions on page 7).

A fully-charged 4.2 lb. CO2 cylinder will dispense approximately 512 to 612 half barrels.

CO2 gas gives beer its sparkling effervescence. It also gives beer its creamy head of foam.

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.

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Contents Installation and Operation Instructions Beer Dispensers Uncrating and Inspection Preparing the Cabinet Beer DispensersOperation Instructions Beer Dispensers Cleaning the CabinetHome Tapped Cabinet Connecting the Keg Coupler Installation and Tapping Beer DispensersConnecting the Regulator to the CO2 Cylinder Adjusting the CO2 Gas FlowCO2 Leak Test TemperatureReplacing CO2 Gas Cylinder Proper CO2 HandlingPart Nos Description Cleaning the Beer System Beer DispensersBeer Service Problems Wild Beer Trouble Shooting Beer DispensersFlat Beer Cloudy BeerDoor Switching Instructions Beer Dispensers Tap Mounting Hole Location Beer Dispensers Step Pouring a Perfect Glass of Beer Beer DispensersPage Keg Capacity and Location Beer Dispensers

H Series specifications

The Perlick H Series is a standout line in the realm of professional refrigeration and beverage dispensing solutions. Designed with the needs of commercial establishments in mind, this series offers a blend of functionality, efficiency, and aesthetic appeal. It's particularly suited for bars, restaurants, and cafes that require reliable and stylish equipment for serving beverages.

One of the main features of the Perlick H Series is its innovative design, which prioritizes accessibility and ease of use. The units in this series are built with a spacious interior, allowing for maximum storage of kegs, bottles, and cans. The design also incorporates a sleek, stainless-steel finish that not only enhances durability but also adds a modern look to any establishment.

In terms of technology, the Perlick H Series boasts energy-efficient refrigeration systems. These units are engineered with advanced cooling technology that ensures consistent temperatures while consuming less energy. This not only helps in reducing operational costs but also aligns with the increasing need for sustainability in the restaurant and hospitality sectors.

Another notable characteristic of the H Series is its versatility. It includes a range of configurations, from compact models to larger setups, accommodating the varying needs of businesses. Whether a small craft beer pub or a large-scale event venue, the H Series provides options that can fit different spaces and requirements.

The Perlick H Series also focuses on user-friendly features. It incorporates customizable shelving and storage options, allowing operators to organize their inventory effectively. Additionally, the series includes intuitive control systems that enable precise temperature management, ensuring that beverages are always stored at optimal conditions.

Furthermore, the H Series is designed with ease of maintenance in mind. Removable parts and a straightforward cleaning process ensure that upkeep is manageable, aiding in maintaining hygiene standards essential in food and beverage service.

In summary, the Perlick H Series represents a comprehensive solution for beverage dispensing and refrigeration in commercial settings. Its combination of innovative technology, user-centric design, and energy efficiency makes it a top choice for establishments looking to enhance their beverage service capabilities while also considering sustainability. The H Series is not just about functionality; it’s about creating an elevated experience for both operators and patrons alike.