Perlick H Series warranty Preparing the Cabinet Beer Dispensers, Uncrating and Inspection

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Preparing the Cabinet – Beer Dispensers

Uncrating and Inspection

Remove all crating material before operating. Carefully inspect cabinet for hidden damage.

If damage is discovered, file your claim immediately with the transport company. Perlick is not responsible for damage in transit.

Plumbing

No plumbing connections are required. Condensate from the cooling coil is automatically evaporated through a condensate pan located in the condensing unit section.

Electrical

The cabinet must be connected to a separately fused power source (see Electrical Specification Plate) and grounded in accordance with National and Local Electrical Codes.

CAUTION: Do not attempt to operate the equipment on any other power source than that listed on the Electrical Specification Plate.

Placing the Cabinet

To assure maximum performance, fresh air must be allowed to circulate through the machinery compartment. Do not place anything in front of the cabinet that would obstruct air flow at these grilles. Do not place the unit in an unventilated small room.

Cabinet should be leveled front to back and side to side.

Installing Casters or Legs (optional)

Attach casters or legs to the mounting bracket with the lockwashers and 1/4-20 hex head nuts provided. Attach bracket and leg/caster assembly to the side of the cabinet base using the 1/4-20 hex head self- tapping machine screws provided.

Anti-tip (without Legs or Casters)

To prevent the cabinet from tipping forward and

to provide a stable installation, the cabinet must be secured in place with an anti-tip device.

A set of metal anti-tip brackets and installation screws (#10-3/4" wood screw) are supplied. These brackets should be attached to the floor, at the back of the cabinet; each bracket located to catch each rear leveling leg when the cabinet is pushed backward into position.

THE ANTI-TIP BRACKETS MUST CATCH EACH OF THE LEVELING LEGS TO HAVE A STABLE AND SAFE INSTALLATION.

Some installation sites might need to be modified to provide a secure surface for attaching the bracket. Refer to the illustration below for anti-tip mounting bracket locations.

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.

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Contents Installation and Operation Instructions Beer Dispensers Uncrating and Inspection Preparing the Cabinet Beer DispensersOperation Instructions Beer Dispensers Cleaning the CabinetHome Tapped Cabinet Adjusting the CO2 Gas Flow Installation and Tapping Beer DispensersConnecting the Keg Coupler Connecting the Regulator to the CO2 CylinderProper CO2 Handling TemperatureCO2 Leak Test Replacing CO2 Gas CylinderPart Nos Description Cleaning the Beer System Beer DispensersCloudy Beer Trouble Shooting Beer DispensersBeer Service Problems Wild Beer Flat BeerDoor Switching Instructions Beer Dispensers Tap Mounting Hole Location Beer Dispensers Step Pouring a Perfect Glass of Beer Beer DispensersPage Keg Capacity and Location Beer Dispensers

H Series specifications

The Perlick H Series is a standout line in the realm of professional refrigeration and beverage dispensing solutions. Designed with the needs of commercial establishments in mind, this series offers a blend of functionality, efficiency, and aesthetic appeal. It's particularly suited for bars, restaurants, and cafes that require reliable and stylish equipment for serving beverages.

One of the main features of the Perlick H Series is its innovative design, which prioritizes accessibility and ease of use. The units in this series are built with a spacious interior, allowing for maximum storage of kegs, bottles, and cans. The design also incorporates a sleek, stainless-steel finish that not only enhances durability but also adds a modern look to any establishment.

In terms of technology, the Perlick H Series boasts energy-efficient refrigeration systems. These units are engineered with advanced cooling technology that ensures consistent temperatures while consuming less energy. This not only helps in reducing operational costs but also aligns with the increasing need for sustainability in the restaurant and hospitality sectors.

Another notable characteristic of the H Series is its versatility. It includes a range of configurations, from compact models to larger setups, accommodating the varying needs of businesses. Whether a small craft beer pub or a large-scale event venue, the H Series provides options that can fit different spaces and requirements.

The Perlick H Series also focuses on user-friendly features. It incorporates customizable shelving and storage options, allowing operators to organize their inventory effectively. Additionally, the series includes intuitive control systems that enable precise temperature management, ensuring that beverages are always stored at optimal conditions.

Furthermore, the H Series is designed with ease of maintenance in mind. Removable parts and a straightforward cleaning process ensure that upkeep is manageable, aiding in maintaining hygiene standards essential in food and beverage service.

In summary, the Perlick H Series represents a comprehensive solution for beverage dispensing and refrigeration in commercial settings. Its combination of innovative technology, user-centric design, and energy efficiency makes it a top choice for establishments looking to enhance their beverage service capabilities while also considering sustainability. The H Series is not just about functionality; it’s about creating an elevated experience for both operators and patrons alike.
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