Manual ND ISLA UL ing.qxd 6/05/2003 11:50 PÆgina 2
| Dear client: |
| |
| Congratulations on your choice. We are sure | ||
| that this | modern, functional and | practical |
| apparatus, made with top quality materials, | ||
| will fully satisfy your needs. |
| |
ENG |
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Please | read every section | of this | |
INSTRUCTIONS MANUAL before using your | |||
kitchen hood for the first time, to be able to get maximum performance from the apparatus and to avoid breakdowns which may be caused by incorrect use, as well as to allow any minor problems to be solved.
Store this manual, as it will provide useful information about your kitchen hood at all times and will also help other people to use it.
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
•Take care when using cleaning agents or detergents.
•Suitable for use in household cooking area.
•CAUTION: To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaut air into spaces within walls or ceiling or into attics, crawl spaces, or garages.
•CAUTION: For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosibe Materials And Vapors.
•WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING.
a.Use this unit only in the manner intended by the manufactured. If you have questions, contact the manufacturer.
b.Before servicing or cleaning the unit, switch the power off at service panel and lock the service disconnecting means to prevent power form being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
•WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b.Always turn hood ON when cooking at high heat or when cooking flaming foods.
c.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d.Use proper pan size. Always use cookware appropiate for the size of the surface element.
•WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a.SMOTHER FLAMES with a
b.NEVER PICK UP A FLAMING PAN. You may be burned.
c.DO NOT USE WATER, including wet dishcloths or towels, a violent steam explosion will result.
d.Use an extinguisher ONLY if:
1.You know you have a Class ABC extinguisher, and you already know how to operate it.
2.The fire is small and contained in the area where it started.
3.The fire department is being
called.
4.You can fight the fire with your back to an open exit.
•Please be aware of current local regulations with reference to domestic electrical fittings and gas eduction.
•Verify that the tension and frequency of the network match those indicated on the label located inside the kitchen hood.
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