LG Electronics MC9280XC Puff pastry sheets, thawed 180~200g/sheet, Egg, lightly beaten, Start

Function		Category	Weight Limit	Utensil	Food Temp.	Instructions
Aussie	3	Meat Pie	1	20cm	Room	Ingredients
Cook				pie tin		600-650g meat mixture
				on the Low rack		2 puff pastry sheets, thawed (180~200g/sheet)
						1 egg, lightly beaten
						For Meat mixture :
						1 onion, chopped
						500g steak, finely chopped
						2 tablespoons plain flour
						250ml bouillon
						1/2 teaspoon thyme
						Pinch ground nutmeg
						Salt and pepper to taste
						Saute chopped onion over a low heat in a saucepan until soften.
						Add chopped steak and stir until browned. Sprinkle flour over
						steak and continue cooking for further 2 minutes. Gradually add
						bouillon and stir constantly until it boils and thickens. Add all
						remaining ingredients. Cover and simmer for 30 minutes.
						1. On a lightly floured surface, roll out 1 puff pastry sheet into a circle
						and line a 20cm pie tin. Trim edges, leaving a little overhang and
						prick with a fork. Fill with the cooled meat mixture and brush around
						edges with beaten egg to top will stick to it.
						2. Roll out the remaining pastry sheet and place on top of pie to form a
						lid and trim edges. Press edges together with a fork to seal. Cut a
						vent in top of pie to allow steam to escape. Brush top with remaining
						beaten egg.
						3. Place pie tin on the low rack. Choose the menu and weight, press
						start.

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