LG Electronics MC9280XC Food Temp, 0.4kg, Clean vegetables and cut into similar sized pieces

Function		Category	Weight Limit	Utensil	Food Temp.			Instructions
SteamChef	1	Broccoli	0.1-0.4kg	Steam cover	Room	1.		Clean vegetables and cut into similar sized pieces.
Cook				Steam plate		2.		Pour 300ml tap water into the steam water bowl.
				Steam water bowl				Place the steam plate on the steam water bowl.
								Place prepared food on the steam plate in a single layer.
								Cover with the steam cover.
						3.		Place the steam water bowl in the oven.
						4.		Choose the menu and weight, press start.
								- Cut small florets. (12-15g/piece)
	2	Carrot	0.2-0.4kg	Steam cover	Room		Same as above.
				Steam plate			- Under 5mm thickness
				Steam water bowl
	3	Green Beans	0.1-0.3kg	Steam cover	Room		Same as above.
				Steam plate
				Steam water bowl
	4	Prawns	0.2-0.5kg	Steam cover	Refrigerated		Same as above.
				Steam plate			- Under 20cm length.
				Steam water bowl
	5	Mussels	0.4-0.8kg	Steam cover	Refrigerated			Ingredients
				Steam water bowl				Mussels
								300ml dry white wine
								1 teaspoon chopped parsley
								2 garlic cloves, crushed
						1.		Clean mussels and discard any broken shell or dead mussels.
						2.		Place mussels on the steam water bowl in a single layer. Pour 300ml
								white wine into the steam water bowl and add remaining
								ingredients. Cover with the steam cover.
						3.		Place the steam water bowl in the oven.
						4.		Choose the menu and weight, press start.

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