LG Electronics MC9280XC owner manual To Clean Your Oven

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Stirring

Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first.

Turning over

Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.

Placing thicker portions facing outwards

Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave energy and the food will cook evenly.

Shielding

Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in the oven.

Elevating

Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and centre of the foods.

Piercing

Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters and whole vegetables and fruits.

Testing if cooked

Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5 0 F (3 ˚C) and 15 0 F (8˚C) during standing time.

Standing time

Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop.

Food characteristics &

Microwave cooking

To Clean Your Oven

1Keep the inside of the oven clean

Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray can be washed by hand or in the dishwasher.

2Keep the outside of the oven clean

Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door to prevent oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.

3If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

4The door and door seals should be kept clean. Use only warm, soapy water, rinse then dry thoroughly.

DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS.

Metal parts will be easier to maintain if wiped frequently with a damp cloth.

5Do not use any steam cleaner.

6Unplug your oven from the electrical socket when you clean control panel with wet cloth or spray water on control glass to clean. If it s not, this product can be operated by touching Quick Start button.

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Contents MICROWAVE/GRILL/CONVECTION Very safe appliance ContentsInstructions Important SafetyImportant Safety Important Safety Important Safety Important Safety Precautions Unpacking InstallingYour Oven is NOW Installed Clock SettingLock ChildCooking Micro PowerBoil water 100 % 900 W LevelStart QuickGrill Preheat ConvectionConvection Convection Combination Microwave Power WattsGrill Combination Cook SteamChefChoose the menu and weight, press start Clean vegetables and cut into similar sized piecesClean mussels and discard any broken shell or dead mussels Food Temp0.6kg Clean the foodUnder 2.5cm thickness Roast LeanBrush beef with melted butter or oil and season as 1.5kgDesired Place food on the low rack on the drip dish. ChooseFry HealthyBrush chicken breasts with melted butter or oil Menu and weight, press start. When BEEP, turn foodSeason as desired Place food on the crisping tray on the high rack. ChooseSkewers metal or wood Chicken wingsFor Marinade Cup soy sauceSurface of hamburger with oil Menu and weight, press startRemove sausages from packaging and slit on surface Brush surface of prawns with oilAussie Aussie Roast 0.6kg Crisping tray Room Ingredients Cook Weight, press startEggplants, cut into 1-2cm thickness Zucchinis, cut into 1-2cm thicknessLasagna sheets Aussie Lasagna 26x17cm Room Ingredients Cook500g spaghetti sauce 600g cheese sauceEgg, lightly beaten Puff pastry sheets, thawed 180~200g/sheetFor Meat mixture Onion, choppedSeason with salt and pepper or as desired With salt and pepper or as desiredFor example of 1.0kg potato gratin Potato Gratin 1.2kgPotato mixture 300ml heavy creamReheat CrispyCut leftover lasagna into pieces.200-250g/piece Food on the crisping tray on the high rack. Choose the menuCut leftover pizza into pieces.100-150g/piece Cut leftover pie into pieces.200-250g/pieceSensor 300ml 550ml 800ml 1050ml 100g 200g 300g 400gAbsorbed WaterAdd the amount of water according to the quantity Place vegetables in a microwave-safe bowlFor 3-4 seconds and stand covered for 3 minutes Press START/Q-START AutoAuto weight defrost guide Kitchen TimerCook time Special Instructions Heating or Reheating GuideGuide Fresh VegetableVegetable Amount Instructions StandingGrill Cooking Weight Approx. cooking time HintsDirections for grilling meat on grill Utensils Microwave-safeMicrowave cooking Food characteristicsTo Clean Your Oven Answers QuestionsTechnical Specification Technical SpecificationsImportant Notice Terms of WarrantyWarranty Memo