LG Electronics MC9280XC owner manual Grill Cooking, Directions for grilling meat on grill

Grill Cooking

Guide

Directions for grilling meat on grill

•Trim excess fat from meat. Cut fat, making sure you do not cut into the lean. (This will stop the fat curling.)

•Arrange on the rack. Brush with melted butter or oil.

•Halfway through, turn the meat over.

Item	Weight	Approx. cooking time	Hints
		( in minutes)
Beefburgers	50g x 2	13-16	Baste with oil or melted
	100g x 2	19-23	butter. Thin items should
			be placed on the grill
Beefsteaks			rack. Turn food over
(2.5cm (1”) thick)			after half the cooking
Rare	230g x 2	18-20	time.
Medium	230g x 2	22-24
Well	230g x 2	26-28
Lamb chops
(2.5cm (1”) thick)	230g x 2	25-32
			Turn frequently.

Directions for grilling fish and seafood

Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides before grilling. Brush fish and seafood with melted butter, margarine or oil before and during cooking. This helps stop the fish drying out. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway through grilling time. If desired thick fillets can also be turned halfway.

Item	Weight	Approx. cooking time	Hints
		( in minutes)
Fish fillets			Brush with melted butter
1 cm (1/2”) thick	230g	17-21	and turn over halfway
1.5cm (1/2”) thick	230g	20-24	through cooking.
Fish steaks
2.5 cm (1”) thick	230g	24-28
Whole fish	225-350 g each	16-20	Allow extra time for thick
	450g	24-28	and oily fish.
Scallops	450g	16-20	Baste well during
Prawns uncooked	450g	16-20	cooking.

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