LG Electronics MC9280XC Fresh Vegetable, Guide, Vegetable Amount, Instructions Standing

Page 45

Vegetable

Amount

Cook time

Instructions

Standing

(at HIGH)

Time

Artichokes

2 medium

41/2 ~ 7

Trim. Add 2 tsp water and 2 tsp juice.

2~3 minutes

(230g each)

4 medium

10

~ 12

Cover.

 

 

 

 

 

 

Asparagus,

450g

21/2 ~ 6

Add 1 cup water. Cover.

2~3 minutes

Fresh, Spears

 

 

 

 

 

 

 

 

 

 

Green Beans

450g

7 ~ 11

Add 1/2 cup water in 1.5 litre casserole

2~3 minutes

 

 

 

 

dish. Stir halfway through cooking.

 

 

 

 

 

 

 

Beats, Fresh

450g

11

~ 16

Add 1/2 cup water in 1.5 litre covered

2~3 minutes

 

 

 

 

casserole dish. Rearrange halfway

 

 

 

 

 

through cooking.

 

 

 

 

 

 

 

Broccoli, Fresh,

450g

5

~ 8

Place broccoli in baking dish.

2~3 minutes

Spears

 

 

 

Add 1/2 cup water.

 

Cabbage, Fresh,

450g

51/2 ~ 71/2

Add 1/2 cup water in 1.5 litre covered

2~3 minutes

Chopped

 

 

 

casserole dish. Stir halfway through

 

 

 

 

 

cooking.

 

 

 

 

 

 

 

Carrots, Fresh,

200g

2

~ 3

Add 1/4 cup water in 1.5 litre covered

2~3 minutes

Sliced

 

 

 

casserole dish. Stir halfway through

 

 

 

 

 

cooking.

 

 

 

 

 

 

 

Cauliflower,

450g

5

~ 7

Trim. Add 1/4 cup water in 1.5 litre

2~3 minutes

Fresh, Whole

 

 

 

covered casserole dish. Stir halfway

 

 

 

 

 

through cooking.

 

 

 

 

 

 

 

Fresh, Flowerettes

2 cups

11

~ 16

Slice. Add 1/2 cup water in 1.5 litre

2~3 minutes

Celery, Fresh,

4 cups

 

 

covered casserole dish. Stir halfway

 

Sliced

 

 

 

through cooking.

 

 

 

 

 

 

 

Fresh Vegetable

Guide

Vegetable

Amount

Cook time

Instructions

Standing

(at HIGH)

Time

Corn, Fresh

2 ears

4 ~ 8

Husk. Add 2 tbsp water in 1.5 litre

2~3 minutes

 

 

 

baking dish. Cover.

 

 

 

 

 

 

Mushrooms,

230g

11/2 ~ 21/2

Place mushrooms in 1.5 litre covered

2~3 minutes

Fresh, Sliced

 

 

casserole dish. Stir halfway through

 

 

 

 

cooking.

 

 

 

 

 

 

Parsnips, Fresh,

450g

4 ~ 7

Add 1/2 cup water in 1.5 litre covered

2~3 minutes

Sliced

 

 

casserole dish. Stir halfway through

 

 

 

 

cooking.

 

 

 

 

 

 

Peas, Green,

4 cups

6 ~ 9

Add 1/2 cup water in 1.5 litre covered

2~3 minutes

Fresh

 

 

casserole dish. Stir halfway through

 

 

 

 

cooking.

 

 

 

 

 

 

Sweet Potatoes

2 medium

4 ~ 9

Pierce potatoes several times with fork.

2~3 minutes

Whole Baking

4 medium

6 ~ 12

Place on 2 paper towels.

 

(170~230g each)

 

 

Turn over halfway through cooking.

 

 

 

 

 

 

White potatoes,

2 potatoes

51/2 ~ 71/2

Pierce potatoes several times with fork.

2~3 minutes

Whole Baking

4 potatoes

91/2 ~ 14

Place on 2 paper towels.

 

(170~230g each)

 

 

Turn over halfway through cooking.

 

 

 

 

 

 

Spinach, Fresh,

450g

41/2 ~ 71/2

Add 1/2 cup water in 2 litre covered

2~3 minutes

Leaf

 

 

casserole dish.

 

 

 

 

 

 

Courgette, Fresh,

450g

41/2 ~ 71/2

Add 1/2 cup water in 1.5 litre covered

2~3 minutes

Sliced

 

 

casserole dish. Stir halfway through

 

 

 

 

cooking.

 

 

 

 

 

 

Courgette, Fresh,

450g

6 ~ 9

Pierce. Place on 2 paper towels.

2~3 minutes

Whole

 

 

Turn courgette over and rearrange

 

 

 

 

halfway through cooking.

 

 

 

 

 

 

45

Image 45
Contents MICROWAVE/GRILL/CONVECTION Very safe appliance ContentsInstructions Important SafetyImportant Safety Important Safety Important Safety Important Safety Precautions Unpacking InstallingYour Oven is NOW Installed Clock SettingLock ChildCooking Micro PowerBoil water 100 % 900 W LevelStart QuickGrill Preheat ConvectionConvection Convection Combination Microwave Power WattsGrill Combination Cook SteamChefChoose the menu and weight, press start Clean vegetables and cut into similar sized piecesClean mussels and discard any broken shell or dead mussels Food TempClean the food 0.6kgUnder 2.5cm thickness Roast LeanBrush beef with melted butter or oil and season as 1.5kgDesired Place food on the low rack on the drip dish. ChooseFry HealthyBrush chicken breasts with melted butter or oil Menu and weight, press start. When BEEP, turn foodSeason as desired Place food on the crisping tray on the high rack. ChooseSkewers metal or wood Chicken wingsFor Marinade Cup soy sauceSurface of hamburger with oil Menu and weight, press startRemove sausages from packaging and slit on surface Brush surface of prawns with oilAussie Aussie Roast 0.6kg Crisping tray Room Ingredients Cook Weight, press startEggplants, cut into 1-2cm thickness Zucchinis, cut into 1-2cm thicknessLasagna sheets Aussie Lasagna 26x17cm Room Ingredients Cook500g spaghetti sauce 600g cheese sauceEgg, lightly beaten Puff pastry sheets, thawed 180~200g/sheetFor Meat mixture Onion, choppedSeason with salt and pepper or as desired With salt and pepper or as desiredFor example of 1.0kg potato gratin Potato Gratin 1.2kgPotato mixture 300ml heavy creamReheat CrispyCut leftover lasagna into pieces.200-250g/piece Food on the crisping tray on the high rack. Choose the menuCut leftover pizza into pieces.100-150g/piece Cut leftover pie into pieces.200-250g/pieceSensor 300ml 550ml 800ml 1050ml 100g 200g 300g 400gAbsorbed WaterPlace vegetables in a microwave-safe bowl Add the amount of water according to the quantityFor 3-4 seconds and stand covered for 3 minutes Press START/Q-START AutoAuto weight defrost guide Kitchen TimerCook time Special Instructions Heating or Reheating GuideGuide Fresh VegetableVegetable Amount Instructions StandingWeight Approx. cooking time Hints Grill CookingDirections for grilling meat on grill Utensils Microwave-safeMicrowave cooking Food characteristicsTo Clean Your Oven Answers QuestionsTechnical Specification Technical SpecificationsImportant Notice Terms of WarrantyWarranty Memo