BROILING

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ur double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

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Broiling is cooking food by intense radiant heat from the upper broil element in the oven. You can broil in the upper or the lower oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

Turn the food using tongs only once during broiling. Time the foods for the first side according to the Broiling Guide.

Turn the food. then use the times given for the second side as a guide to prefemed doneness.

1.If the meat has fat or gristle around the edge, cut vertical slashes throu&h both about 2 inches apart. If desired, the fat may be trimmed, leaving: a layer about 1/8 inch thick.

2.Place the meat on the broiler grid in the broiler pan Always use the grid so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch on fire.

3.Position a flat shelf on the recommended shelf position as suggested in the Broiling Guide. Most broiling is done on C position, but if your oven is connected to 208 volts, you may wish to use a higher position.

Leave door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the ., ten.

5.Press the BROIL pad. Preheating the

JHI = Q elements is not necessary. (See the

B;o& Comments column in the Broiling

A- Guide.)

6. Press the INCREASE pad for HI Broil or press the DECREASE pad for LO Broil.

@

 

(a To change from HI Broil to LO Broil,

 

press the DECREASE pad once.

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v

 

 

7. When broiling is finished press the

CLEAR

CLEAR/OFF pad. Serve the food

immediately, and leave the pan

OFF

outside the oven to cool during the

0 meal for easiest cleaning.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

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GE 164D2966P126 Broiling, CLEAR/OFF pad. Serve the food, Immediately, and leave the pan, Outside the oven to cool during
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164D2966P126 specifications

The GE 164D2966P126 is a critical component in the realm of industrial and aerospace applications, offered by General Electric. This part exemplifies advanced engineering designed to fulfill high-performance requirements in demanding environments. Its reliability and efficiency make it suitable for a variety of uses, with a particular focus on power generation and distribution systems.

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In conclusion, the GE 164D2966P126 represents a pinnacle of engineering innovation, embodying durability, efficiency, and advanced technology. Its robust features and exceptional characteristics make it ideal for applications in power generation and aerospace, ensuring that it meets the high standards expected in these critical sectors. With General Electric's commitment to excellence, the 164D2966P126 continues to support industries that depend on reliable performance and cutting-edge technology.
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