GE 164D2966P126 warranty How to Set Delay Start and Automatic Stop Convection Bake, Quick Reminder

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How to Set Delay Start and Automatic Stop Convection Bake

Quick Reminder:

1.Press the COOK TIME pad.

2.Press the INCREASE or DECREASE pad to set the length of baking time.

3.Press the STOP TIME pad.

4.Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.

5.Press the CONV. BAKE pad.

6.Press the INCREASE or DECREASE pad to select the oven temperature.

To avoid possible burns, place the shelves in the correct position before you program the oven.

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

1. Press the COOK TIME pad.

❑;:j; NOTE: If your recipe requires preheating, you may need to add

A additional time to the length of the Cook Time.

2. Press the INCREASE pad until the

Adesired length of baking time appears in the display.

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(—1 3. Press the STOP TIME pad. “STOP

STOP	TIME” and the earliest-Stop Time you
TIME	can set appear in the display.
A	The control automatically sets the
u Stop Time by adding the Cook Time
	to the time of day. For example, the
	time of day is 2:00 and the Cook Time
	is 3 hours. Adding 3 hours to the time
	of day equals 5:00.
	4. Change Stop Time by pressing the
	INCREASE pad until the desired Stop
@	Time appears in the display. The
	words “DELAY TIMED CONV
A	BAKE” and “STOP TIME” appear

in the display.

❑CONV. 5. Press the CONV. BAKE pad.

BAKE

A

6.Press the INCREASE or DECREASE pad until the desired temperature appears in the display.

@

A The oven will turn on automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin

eto count down. As the oven heats up,

v the display will show the changing temperatures. The oven will continue to cook for the programmed time and shut off automatically.

At the end of Timed Convection Bake, the display will show “OHR:OO COOK TIME” and the oven will turn off. The end of cycle tone will sound.

	7. Press the CLEAWOFF pad to clear
CLEAR	the display if necessary. Remove
	the food from the oven. Remember,
OFF
	even though the oven shuts off

oautomatically, foods continue cooking after the controls are off.

NOTE:

●You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

●A second fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

●Foods that spoil easily such as milk, eggs,

fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

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