FEATURES OF YOUR OVENS
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| Explained |
Feature Index |
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| 1 Oven Door Gasket | 4.30 | ||
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2 Convection Fan and |
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| Heating Element Operates |
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| during convection cooking. | 11 | ||
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3 Oven Broil Element | 3,4, 30, 36 | |||
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4 Model and Serial |
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| Number Location |
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5 Oven Vent | 4 | |||
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6 Automatic Oven Door Latch | 31, 32 | |||
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7 Oven Control, Clock and Timer | 7, 8 | |||
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8 Oven Lights Pad L,ets you turn |
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| interior oven lights on and off. | 1() | ||
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9 Oven Vent Grille | 30 | |||
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| ‘ O Oven Interior Light |
| lo, 36 | |
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11 Probe Outlet | 16.24, 25 | |||
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| Explained |
Feature Index | on page | |||
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12 | Oven Shelf Supports | 10, 12 | ||
| Shelf positions for cooking are |
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| suggested in the Baking, |
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| Convection Cooking, Roasting |
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| and Broiling sections. |
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13 Bake Element | 3,4, | |||
| May be lifted gently for wiping | |||
| the oven floor. | 30, 36 | ||
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| 35 | ||
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15 Oven Shelves with | 9, 10, 12, | |||
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| 18, 34 |
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16 | Offset Shelf | 0, 12, 16,34 | ||
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17 Probe | 6,24,25,36 | |||
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18 | Roasting Rack | 15, 34 | ||
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] ~ Broiler pan and Grid | 5,28,29,34 | |||
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