Using the custom cook feature

By using the custom cook feature, you can record up to 3 different recipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature.

How to record a recipe setting

1. Press the pad for the cooking operation you want to store, eg. BAKE. The default temperature is 350°F.

2. Use the number pad to enter the temperature you want, eg. 375°F.

3. Press the CUSTOM COOK pad the number of times corresponding to where you want to store the setting, eg. for recipe setting 2, press the CUSTOM COOK pad twice.

Recipe settings can be stored at 1, 2, or 3.

4. Press the SET/START pad.

How to recall a setting

1. Press the CUSTOM COOK pad the number of times corresponding to where the recipe setting is stored, eg. for recipe setting 2, press the CUSTOM COOK pad twice.

2. Start the stored cooking operation. Press the SET/START pad.

40_ Operating the oven

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Samsung FE-R700WX, DG68-00294A Using the custom cook feature, How to record a recipe setting, How to recall a setting

DG68-00294A, FE-R700, FE-R700WX specifications

Samsung has consistently pushed the boundaries of innovation and technology, and its latest addition to the realm of home appliances is no exception. The Samsung FE-R700WX and FE-R700, alongside the DG68-00294A, represent a new standard in kitchen convenience and efficiency, making them desirable options for modern households.

The Samsung FE-R700WX is equipped with advanced features designed to enhance user experience. Its sleek design not only adds an aesthetic appeal to any kitchen but also incorporates innovative technology that ensures superior cooking results. With a large capacity, it allows for the preparation of multiple dishes at once, perfect for family gatherings or dinner parties.

One of the standout features of the FE-R700WX is its intelligent cooking system. Utilizing sensor cooking technology, this model automatically adjusts the cooking time and power level based on the food's moisture levels. This ensures that meals are cooked to perfection every time, reducing the chances of overcooking or undercooking.

The FE-R700, on the other hand, focuses on user-friendly functionality, featuring a simplified interface that makes it easy for anyone to use, regardless of their cooking expertise. It includes pre-programmed settings that simplify meal preparation for dishes ranging from popcorn to baked potatoes, making it a versatile addition to any kitchen.

Complementing these features is the DG68-00294A, which is recognized for its excellent performance and reliability. Designed to work seamlessly with both the FE-R700WX and FE-R700, this component enhances the overall cooking experience. With its robust construction, it ensures durability and longevity, so users can trust that their appliance will withstand the rigors of daily use.

Another notable characteristic across these models is the energy efficiency they offer. Samsung's commitment to sustainability is reflected in their design ethos, resulting in appliances that not only reduce energy consumption but also lower utility bills.

In conclusion, the Samsung FE-R700WX, FE-R700, and DG68-00294A exemplify what modern kitchen appliances should be: efficient, easy to use, and designed with cutting-edge technology. With their remarkable features and high-quality construction, they are set to elevate the culinary experiences of users, making cooking not just a necessity, but a pleasure. Whether it’s for the seasoned chef or the occasional cook, these models are designed to meet a variety of needs, proving once again that Samsung remains a leader in home innovation.

Contents

Electric Range Features of your new range Latest in heat-distribution technology Important safety instructions ANTI-TIP Device Manual for instructions Surface Cooking Units Important safety instructions Oven Warming Drawer Ventilating Hood Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Circuit Breakers Contents Overview Introducing your new rangeWhat’s included with your range About surface cooking Surface cookingAbout the radiant surface elements Location of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear How to set the appliance for surface cookingDual surface unit control knob left front Recommended settings Triple surface unit control knob right front Using the warming center Surface warmer will not glow red like the cooking elementsPress the Warming Center ON/OFF pad Level Type of Food Choosing the proper cookware Using the proper cookwareCorrect Incorrect Cleaning Protecting the smoothtop surfacePreventing marks and scratches Preventing stains Using the warming drawer About the warming drawer Turning the warming drawer on or off Levels Type of FoodLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lamb Operating the oven Oven control panel Setting the clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Minimum and maximum settings Setting the kitchen timerHow to set the timer Feature Minimum Maximum Using the oven racks Before using the racksOven rack positions Baking layer cakes How to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide How to set the oven for convection roasting Convection roasting Recommended convection roasting guide PorkPoultry Lamb How to set the oven for timed cooking Timed cooking Delay timed cooking How to set the oven for delay timed cooking Using the broil pan How to set the oven for broilingBroiling Broil stop position Recommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting How to set the oven for proofing Proofing Using the keep warm function How to use the keep warm feature Fahrenheit or Celsius temperature selection Extra featuresHour energy saving Convection auto conversion feature Thermostat adjustment Sound on/off Turning the oven light on and offControl lockout Setting the Sabbath For use on the Jewish Sabbath & Holidays Before a self-cleaning cycle Self-cleaningMaintaining your appliance How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle After a steam-cleaning cycle Steam-cleaning Care and cleaning of the oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven vent Oven racks Cleaning the broil pan and insertOven door Care and cleaning of the glass cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residue Cleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surface How to remove the door How to replace the doorRemoving and replacing the oven door Locked position Unlocked position How to remove the warming drawer How to replace the warming drawerRemoving and replacing the warming drawer Unlocked position Locked position Changing the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code Cause Areas Discoloration onCooktop Frequently cycles on Temperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not clean after Steam from the ventBurning or oily odor Emitting from Warranty Limited Warranty to Original Purchaser Questions or COMMENTS?