TIMED CONVECTION BA~NG
— | (upper oven only) |
|
v to Convection Time Bake
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock shows the correct time of day.
❑CLOCK pad. Press the INCREASE or
CLOCK DECREASE pad until the correct time of
A day is displayed. Press the CLOCK pad
to start.To set the clock, first press the
●You will not be able to use Timed Bake in one oven and
●You will not be able to use Timed Bake in both ovens at the same time.
How to Set Immediate Start and Automatic Stop Convection Bake
‘ro avoid possible burns, place the oven shelves in i IIC correct position before you turn the oven on.
“l’he oven will turn on immediately and cook for a
,.I)cci fic length of time. At the end of Cook Time, the , (cn will turn off automatically.
,,, | 1. Press the COOK TIME pad. |
;~~; NOTE: If your recipe requires preheating, you may need to add
Aadditional time to the length of the
J
Cook Time.
2.Press the INCREASE pad until the desired length of baking time appears in the display.
@
~
❑CONV. 3. Press the CONV. BAKE pad.
BAKE
A
4.Press the INCREASE or DECREASE pad until the desired temperature
is displayed.
@
A The words “TIMED CONV BAKE” and “COOK TIME” will be displayed alorl& with the oven temperature that
eyou have set and the cook time that
v you have entered. The oven will start automatically. The word “ON.’ and
.’l OOO’” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperatures. When the oven reaches the temperature you have set, a tone will sound. The oven
will continue to cook for the | |
| programmed amount of time, then |
| shut off automatically. |
5.At the end of Timed Convection Bake, the display will show “OHR:OO COOK TIME” and the oven will turn off. The end of cycle tone will sound.
6.Press the CLEAR/OFF pad to clear the display if necessary. Remove the food
CLEAR from the oven. Remember, foods that
OFF are left in the oven continue cooking
o after the controls are off.
NOTE:
● You wi II hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
*A second fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.
●Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.
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