GE 164D2966P126 ~Gular Roasting, Use of Aluminum Foil, To change the oven temperature during

~GULAR ROASTING

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ur double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK 1“IME, STOP TIME, INCREASE and DECREASF; pads can be used for either oven.

Roastin: is cooking by dry heat. Tender meat or poultry can be roasted uncovered in yoLu” oven. Roasting temperatures, which should be low tind stetidy, keep spattering to & minimum.

Roasting is really a baking procedure used for meats. Therefore, the oven controls are set for Baking or Timed Boking. (You may hear a slight clicking sound, indicating the oven is working properly. ) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. The standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. The internal temperature will rise about 5° to 10“F.; to compensate for the temperature rise, if desired, remove the roast from the oven sooner

(at 5° to 1OOF. less than the temperature in the Regular Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1. Place the shelf in A or B position. No preheating

5. Press the CLEAR/OFF pad when

is necessary.

CLEAR

roasting is finished.

2. Check the weight of the meat. Place it fat-side-up

(or for poultry breast-side-up) on a roasting rack-in

a shallow pan. The melting fat will baste the meat.

Select a pan as close to the size of the meat as

possible. (The broiler pan with grid is a good pan

for this.)

[—~ 3. Press the BAKE pad.

I BAKE I

4.Press the INCREASE or DECREASE A pad. The last oven temperature used

appears in the display. Continue

@pressing the pad until the desired

~ temperature is displayed.

The oven will start automatically. The

@word “ON” and ’61 00°” will be displayed. As the oven hea[s up, the display will show the changing temperatures.

W-hen the oven reaches the temperature yOLI have set, a tone will sound.

nOFF

w

NOTE: A fan may automatically turn on and off to cool intern;d parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during

Lroasting, press the BAKE-pad and then the INCREASE or DECREASE pad to get the

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press e foil tightly around the inside of the pan.

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