USING YOUR OVEN
—
)re Using Your Oven
1.Look at the controls, Be sure yOLI understand how to set them properly.
2.Check the oven interior. Look at the shelves. Ttike a practice run at removing and replacing them properly to give sure, sturdy support.
3.Read over the information and tips that foltow
4.Keep this guide IIandy so you can refer to it, especially during the first weeks of using your new oven.
NOTE:
●You may notice a “burning” or “oily” smell the first few times you turn your oven on. This is normal in a new oven and will disappear in a short time. To speed the process, set a
●A fan may automatica]ty turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.
●You will hear a fan wh i Ie cooking with the convection feature. The fan wilt stop when the door is opened, but the heat will not turn off.
Oven Shelves
The shelves are designed. . with
h\’hcn placing cookware on a shelf., pull the shetf out ‘~ bump on the shelf support. Place the cookware le shelf.. then st ide the shelf back into the o~en.
‘1’o remove the shelf from the oven, pull the shelf toward you, tilt the front end upward and pult the
ShC]f OLlt.
To replace, piace the shelf on the shelf support wi[h the
NOTE: The shelves for the convection oven are ~ inches shorter tha[l tbe
Bump
Y/ “
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