Cleaning Tips

On the following pages, all removable parts on your range are shown. Refer to those pages when cleaning your range.

Warm water, a mild detergent and a soft cloth are safe to use

on all cleanable parts of your range. All purpose cleaners, such as FantastikB, can also be used. Do not use metal scouring pads, except where recommended.

	PART	CLEANING	MATERIALS	REMARKS
Control	panel	Detergent, warm water, soft cloth		Do not use abrasive cleaners.
Glass	oven door/window	Glass cleaner	and paper towels	Remove stubborn soil with paste of baking soda and
				water. Do not use abrasive cleaners. Rinse thor-
				oughly.

Self-cleaning oven finish

Oven door gasket

Oven racks

Broiler pan and grid.

Detergent, warm water and scouring pad or soap filled steel wool pad

Hydrogen peroxide

Detergent, water, scouring pad

Detergent, water, soap filled plastic scouring pad, commercial oven cleaner (pan only)

Rinse well after cleaning. Cleaning inside the oven need only be done as an optional touchup between self-clean cycles. See the self-cleaning oven sec- tion in this manual for more information.

Soak with hydrogen peroxide, using a sponge. Frequent soaking helps prevent soil build- up. Do not rub. See self-cleaning section for more information.

Remove from oven. Wash at the sink with deter- gent, water and a scouring pad.

Remove soiled pan from oven to cool. Drain fat or drippings. Fill pan with warm water. Sprinkle grid with detergent and cover with damp cloth or paper towels. Let pan and grid soak for a few minutes.

Rinse or scour as needed. Dry well. Grid and pan may be washed in a dishwasher.

19GCCH153

Cleaning Tips

PART

CLEANING

MATERIALS

REMARKS