Roper 4347928 (333240-1) manual Using the Oven, Oven Light

USING THE OVEN

The oven of your new range is entirely controlled by the Electronic Range Control. When the oven is in use the

blower of the downdraft venting system will come on

automatically to keep internal components cool and to vent oven smoke and odors to the outside. For oven

use a LO blower setting is recommended. Follow in- structions below.

To Set the Clock:

1.Push CLOCK button.

2.Turn SET knob to current time of day.

To Set the Timer:

1.Push TIMER button.

2.Turn SET knob to desired amount of time (up to 9 hours, 55 minutes).

3.To cancel TIMER, push TIMER button and turn SET knob back to 0:OO.

4.When time is up a tone will sound three times. Note: The timer is a reminder only and will not operate

the range.

To Bake:

1.Push BAKE button.

2. Turn SET knob to desired temperature. When a few

seconds have passed, after setting the

temperature, the display will show the oven

temperature as it rises (in 25 O steps). Push the

BAKE button again to show the temperature you have selected. Do not move the SET knob when the

rising temperature is being shown. Doing so will change the selected temperature.

3.When finished baking, push the OVEN OFF button.

To Broil (Top Element Only):

1.Push BROIL button.

2.Turn SET knob to HI or LO Broil (see page 2 1).

3.When finished broiling, push the OVEN OFF button.

To Use Timed Oven/Delay Start

Program your Electronic Range Control for timed oven operations. Fix your food as you would normally and let the oven do the rest. Follow the step by step instruc- tions below:

A Never let food sit for more ,than 4 hours before cooking starts, when you set your

oven for a delay start. Room temperature is ideal for the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed bacteria growth.

To Start Now and Stop Later:

1.Push COOK TIME button.

2.Set length of baking time with SET knob.

3.Push BAKE button.

4.Set desired temperature with SET knob.

To Start Later and Stop Later:

1.Push COOK TIME button.

2.Set length of baking time with SET knob.

3.Push STOP TIME button.

4.Set time of day when baking should be completed.

5.Push BAKE button.

6.Set desired temperature with SET knob.

7.When STOP TIME is reached, 3 beeps will sound. To turn tone off before third beep push OVEN OFF button.

When a timed function has been programmed you can recall what has been entered by pushing the correspon- ding function button. If, for example, you have pro- grammed in a delayed timed bake operation and cur- rently the time of day is displayed, simply push STOP TIME to find out when the cycle will stop or BAKE TIME for length of baking time entered. The messages at the left-hand side of the display show you which operation is currently being displayed.

The other tones, besides the three beep end of cycle

tone, programmed into the Electronic Range Control are:

1.Attention tone (quarter second on, one second off). will sound if oven has only been partially program- med, until proper response is given. For example il

you have programmed in a bake time but no

temperature, you will hear the attention tone until

the temperature is entered.

2.Failure tone (rapid beep): display will show FO-F5. Cancel tone by pushing OVEN OFF button. Try pro- gramming the operation again. If you still get a failure message, call for service. If you are unable to cancel tone with the OVEN OFF button, unplug the range or disconnect circuit breaker.

OVEN LIGHT

There are two rocker switches on the front of the

range. The one on the left is a three-position switch. Push the top portion of the switch to turn the oven light on. Pushing the bottom portion of this switch turns on the blower. The middle setting of the switch is the OFF position for the oven light and the blower. Remember

that the blower will come on automatically when the oven or rear cooktop controls are being used, even if the switch is in the OFF position.

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