Roper 4347928 (333240-1) manual Common

Page 27

COMMON

BAKING PROBLEMS AND CAUSES

 

 

 

 

 

 

 

 

 

 

 

CAKE

RISES

UNEVENLY

 

 

 

 

 

 

 

 

 

 

BOTTOM

PIE CRUST

 

SOGGY

 

 

 

 

 

 

 

 

l

Range

or

oven

rack

not

level

 

 

 

 

 

 

 

l

Filling

too

juicy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l

Pan

warped

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l

Filling

allowed

to

stand

 

in

pie

shell

before

baking

 

 

l

Batter

spread

unevenly

in

pan

 

 

 

 

 

 

 

l

Used

shiny

pans

 

 

 

 

 

 

 

 

 

 

 

 

 

l

Pans

too

close

to

oven

wall

or

rack

too

crowded

 

 

l

Temperature

 

too

low

at

start

of

baking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l Crust

and/or filling not allowed to cool before filling

 

CAKE

HIGH

IN

MIDDLE

 

 

 

 

 

 

 

 

 

 

 

crust

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l

Too

much

flour

 

 

 

 

 

 

 

 

 

 

 

 

BURNING

AROUND

EDGES

OF

PIE CRUST

 

 

 

 

l

Oven

 

temperature

too

high

 

 

 

 

 

 

 

 

l

Oven

 

temperatures

 

too

high

 

 

 

 

 

 

 

 

CAKE

NOT

DONE IN

CENTER

 

 

 

 

 

 

 

 

l Edges of crust too thin or too high

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l

Oven

 

too

full

or pans

too

close

together

 

 

 

 

l

Wrong

pan

size

 

 

 

 

 

 

 

 

 

 

 

 

COOKIES AND BISCUITS BURN ON BOTTOM

 

 

 

l

Oven

 

too

hot

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven

preheat

time

too

 

short

 

 

 

 

 

 

 

 

.

Pan

not

centered

in

oven

 

 

 

 

 

 

 

 

 

l

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l Pan too deep or too large

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKE

FALLS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l

Used

 

dark

pans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l

Used

incorrect

rack

position

 

 

 

 

 

 

 

 

.

Too

much

shortening,

 

liquid

 

or

sugar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD NOT DONE AT END

OF

COOKING

TIME

 

 

 

*

Temoerature

 

too

low

 

 

 

 

 

 

 

 

 

 

 

 

 

l

Pan

t’oo

small

 

 

 

 

 

 

 

 

 

 

 

 

 

l

Oven

 

temperature

set

too

low

 

 

 

 

 

 

 

l

Oven

 

door

opened

 

too

often

 

 

 

 

 

 

 

 

l

Oven

 

too

crowded

 

 

 

 

 

 

 

 

 

 

 

 

 

l

Too

much

leavening

or

stale

leavening

 

 

 

 

l

Oven

door

opened

 

too

 

often

 

 

 

 

 

 

 

 

l

Overmixing

after

adding

flour

 

 

 

 

 

 

 

l

Aluminum

foil

blocking

 

air movement

 

 

 

 

 

 

Outside

 

Finishes:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wash

 

with

soap

and

water.

For

heavy soil,

 

apply

a

small

 

amount

 

of

baby

oil or

cooking

 

Chrome

 

 

 

 

 

cover

 

with

a damp

 

cloth

and let

soak

30

 

oil

with

a

cloth

or

paper

towel.

Rub

in

the

 

 

 

 

 

 

 

 

minutes.

 

A

chrome

cleaner

may

be

used.

To

same

direction

 

as

the

brush

marks

on

the

 

 

 

 

 

 

 

 

remove

 

fingerprints

 

on brushed

 

chrome,

 

chrome.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Glass

 

 

 

 

 

 

W/ash

 

with

a soapy

 

cloth,

well

wrung

out.

 

permanently

 

damage

 

glass.

To

help

prevent

 

(oven

 

door)

 

 

 

Remove

 

stubborn

soil

with

a paste

of

baking

 

a

brown

residue

from

forming

on the

oven

 

 

 

 

 

 

 

 

soda

and

water

or

ammonia

and

water.

Do

window

the next time the oven is

heated,

 

 

 

 

 

 

 

 

not use

abrasive

materials.

Before

using

an

rinse

the

inside

of the

window

with

vinegar

 

 

 

 

 

 

 

 

all-purpose

 

cleaner,

 

check

the

label

to

be

and

water,

then

dry.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

sure

it

is

recommended

for

glass-some

will

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Paint

Wash

with

soap

and

water

then

 

rinse

with

flower panel)

vinegar

and

water

and

dry

with

a

paper

 

towel.

Avoid

cleaning

powders

or

abrasives

Vinyl

Wash

with

soap

and

water

then

dry.

Do

not

 

use abrasive

or

caustic cleaners.

 

 

 

 

Oven Finish:

See pages for clean cycle information. Use

Self-Cleaningsoap, water and a scouring pad for touch up

cleaning between self-cleaning cycles.

Avoid any contact with the oven door

which may scratch the surface.

seal (see below). Never use any oven cleaners. To be sure that all cleaner residue

has been removed give a final rinse of vinegar and wash.

Oven

 

Soak

soiled

area

with

hydrogen

peroxide

Door

Seal

(see

page

26).

 

 

 

 

Oven

Racks

Remove

from

oven

(see

instructions

on page

18)and wash at sink with soap, water and a scouring pad.

Broil

Pan

Do

not

leave in

range

to

cool.

If you

clean

im-

paper

towel

and let

soak.

Later

wash

in

soap

and

Grid

mediately,

the

soil will

steam

loose

while

you

and

water

using

a

scouring

pad

as

 

 

are

eating.

Remove

pan

from

oven

and

necessary.

Both

the

pan

and

grid

are

 

 

remove

fat

and

drippings.

Sprinkle

pan

with

dishwasher

safe.

 

 

 

 

 

 

 

detergent

 

then

cover

 

with

a wet

cloth

or

 

 

 

 

 

 

 

 

25

Page 26 Page 28
Image 27
Page 26 Page 28
Contents Read and Save this Book AL-IThispage Intentionallyleftblank Model NO. Serial no Date Purchased UsingOven Cleaning Care MaintenanceProtect Your Children GeneralSafe ,TY Grease Fires SELF-CLEANING Oven Putting OUT a Grease FireVentilating Fans Important Information Using Downdraft Venting Using Cooktop Controls RecipesCooktop Signal Light Using Open Coil ElementsGrease Jars Cleaning Downdraft VentsInserting a Module @ Using Electric Elements dlrB’Removing a Module #D Cleaning the ModulesChoosing Cooktop Cookware Energy Saving TipsControl Setting Guide Cookware ChartInserting the Grill Module Using the GrillModule Cover Cleaning the Grill ModuleGrilling Tips Removing the Grill ModuleChart Page Removing the Griddle Module Using the GriddleCleaning the Griddle Inserting the Griddle ModuleGriddle Chart Salt Using the Rotisserie Assembling the Rotiswkebab ModuleRotissing Tips Shish Kebabing Tips Cleaning the Rotiswkebab ModuleOven Light Using the OvenPositioning Broiler PAN Using FoilPreheating Broiling TipsUsing a Meat Thermometer RackandpanarrangementOven Common Important Information Before a Clean CycleAfter a Clean Cycle To SET a Clean CycleTo Stop a Clean Cycle When a Clean Cycle is FinishedRemovable Oven Racks Removable Oven DoorReplacing the Oven Light Excessive SMOKE, or Vent System is not Capturing the Smoke Cooktop Knobs will not TurnAN Element does not Work GR Griddle does not GET HOTOven Door will not Unlock After SELF-CLEANING Cycle CLOCK/TIMER does not WorkBroiling Problems Oven will not SELF-CLEANModules and Accessories Limited Warranty

4347928 (333240-1) specifications

The Roper 4347928 (333240-1) is an advanced mechanical component designed for various industrial applications, showcasing a blend of robust materials, precise engineering, and cutting-edge technology. This product is recognized for its reliability and efficiency, making it a preferred choice among professionals in multiple fields.

One of the standout features of the Roper 4347928 is its durable construction. Made from high-quality materials, this component is capable of withstanding harsh operating conditions, including extreme temperatures and corrosive environments. This durability ensures long-term performance and minimizes the need for frequent replacements, ultimately leading to cost savings.

The Roper 4347928 also boasts a compact design, which is essential for applications where space is limited. Its small footprint allows for easy integration into existing systems, making it a versatile solution for various machinery and equipment. This adaptability is further enhanced by its compatibility with different models, ensuring seamless installation and operation.

In terms of technology, the Roper 4347928 incorporates advanced engineering principles that contribute to its high performance. The component features precision machining that enhances its operational efficiency, reducing friction and wear during use. This not only improves the lifespan of the component but also ensures a smoother operation, which is critical in maintaining overall system reliability.

Another characteristic that sets the Roper 4347928 apart is its ease of maintenance. The design includes accessible points for lubrication and inspection, allowing users to perform regular checks with minimal effort. This user-friendly aspect is vital for industries where downtime can result in substantial losses, as it enables quicker service and less interruption in operations.

Moreover, the Roper 4347928 is subject to rigorous quality control measures during the manufacturing process. Each unit undergoes thorough testing to ensure it meets industry standards for performance and safety. This commitment to quality guarantees that users receive a product they can trust for their critical applications.

In conclusion, the Roper 4347928 (333240-1) represents a well-engineered solution characterized by its durability, compact design, advanced technology, ease of maintenance, and adherence to quality standards. Whether used in manufacturing, automotive, or various other sectors, this component delivers exceptional performance and reliability, making it a valuable asset in any industrial setting.
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