Fridge section
Organising food storage
The warmest part of the fridge is the top at the front and in the door
Information about keeping food cool
- Store food in such a way that the air can circulate freely, i.e. do not pack too tightly. Do not cover the ventilation grilles* on the rear wall - this is important for the cooling capacity!
- Always keep food that can give off or take on slight smells or tastes, such as liquids, in airtight containers, or keep them covered.
Changing the layout
W You can adjust the preserves rack*andremoveallthedoorracks
for cleaning. Push up the rack, pull forwards to remove, and reinstall
in reverse order.
W By shifting the bottle and pre- serves rack you can secure
bottles from tipping out when you open and close the door, to do this
make sure you always use the plastic retainer.!
You can move the retainer for cleaning: pull the lower edge of the retainer forwards, and disengage it from the rack.
Freezer section
SuperFrost
Fresh food must be deep frozen as quickly as possible and frozen food already in storage must have a “cold reserve”. This allows the SuperFrost device to work. It is the best way of maintaining the nutrition, appearance and taste of frozen food.
• Only the maximum number of kilograms of fresh food as stated on the type plate under “freezing capacity ...kg/24h“ should be frozen in a 24 hour period, Fig. A3, item 4. This maxi- mum amount for freezing depends on the model and climate class.
Freezing with SuperFrost
• Briefly press the SuperFrost button 2 so that the LED lights up.
The freezing temperature is reduced, and the appliance is operating at the maximum freezing capacity.
• If the amount you are freezing is fairly small, wait for approxi- mately 6 hours. This is usually enough. If you are freezing the- maximum quantity, see the type plate under freezing capacity, you should wait for approximately 24 hours.
• Then place the fresh food inside, preferably in the upper draw- ers.
- SuperFrost switches off automatically. Depending on the quantity stored, as required, at the earliest after 30 hours, and maximum after 60 hours. Freezing is finished when the Super- Frost LED has gone out - the appliance is now operating in normal
W You can adjust the shelves/ glass plates* to suit the height of the food containers.
- Lift up the glass tray pull out the recesses above the tray and push back in a higher or lower posi- tion.
- An end stop prevents the glass plates* from being pulled out in- advertently.
3 |
|
2 | 1 |
Note: Do not switch on SuperFrost:
- if you are storing items that are already frozen,
- if you are storing up to 2 kg of fresh food every day.
Freezing and storage information
• The following are suitable for freezing: Meat, game, poul- try, fresh fish, vegetables, fruit, dairy products, bread, cakes, prepared meals.
The following are not suitable: lettuce, radishes, grapes, whole apples and pears, fatty meat.
• Suitable packing items are standard freezer bags, re-usable
WUse the front surface of the fridge base only for short term food storage for example if you are moving things around, or sorting out the fridge. This makes it easier to handle. However do not allow items to stand, otherwise they will be pushed back, or tip over when the door is closed.
|
| 1 | 2 |
L |
| R | 2 |
| L | R | |
|
| ||
|
|
| |
|
|
| 1 |
WThe half glass plates provide space for tall containers: Insert the rails supplied onto the shelf notches at the desired height on the left and right, checking that the right (R) and left (L) sides are appropriately inserted! Slide in the glass plates 1/2.The glass plate 2 with the stopper edge must be at the back!
plastic, metal and aluminium containers.
• Do not allow food about to be frozen to touch already frozen items. Make sure the packs are dry to prevent them from freez- ing together.
• Always write the date and contents on the packs, and do not store for longer than the recommended storage period in order to maintain the quality.
• Always pack food that you are freezing yourself into portions to suit your household. Do not exceed the following quantities in each pack, to ensure that the contents will freeze quickly to the core:
- Fruit, vegetables, up to 1 kg, - Meat, up to 2.5 kg.
• After washing, blanch portions of vegetables
• Do not salt or season fresh food and blanched vegetables before freezing. Other foods should be only slightly salted and seasoned. The strength of the taste of some seasonings can change.
• Do not freeze drinks bottles and cans containing carbon dioxide. They might explode. If you wish to cool drinks very quickly, always remove them from the freezer within one hour at the latest!
18