RCA RMW788 Grounding Instructions, Utensils Guide, Electrical Requirements, Power Supply Cord

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. The appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.

Power Supply Cord

1.A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2.Longer cord sets or extension cords are available and may be used if care is exercised in their use.

3.If long cord or extension cord is used：

a)The marked electrical rating of the

cord set or extension cord should be at least as great as the electrical rating of the appliance.

b)The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape

over the counter top or table top where it can be pulled on by children or tripped over unintentionally.

Notes:

1.If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2.Neither Galanz nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

UTENSILS GUIDE

This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave.

Recommended

·Microwave browning dish — Use to brown the exterior of small items such as

steaks, chops, or pancakes. Follow the directions provided with your browning dish.

·Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.

·Paper towels and napkins — Use for short-term heating and covering; These

absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.

·Glass and glass-ceramic bowls and dishes

—Use for heating or cooking.

·Paper plates and cups — Use for

short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite.

·Wax paper — Use as a cover to prevent spattering.

·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used

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