Rangemaster U109720 - 01 manual Oven cooking guide

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Oven cooking guide

	Main & Tall Oven
Food	Temperature	Approximate Cooking Time
FISH
	180°C	Fillets 15-20mins.
	180°C	Whole 10mins.per 500g + 10mins.
	180°C	Steaks according to thickness.
ROAST MEATS
Beef with bone	150°C	20-25mins. per 500g + 20-25mins.
	190°C	15-20mins. per 500g + 15-20mins.
Beef without bone	150°C	30-35mins. per 500g + 30-35mins.
	190°C	20-25mins. per 500g + 20-25mins.
Lamb	170°C	30-35mins. per 500g + 30-35mins.
	190°C	25-35mins. per 500g + 25-30mins.
Pork	150°C	35-40mins. per 500g + 35-40mins.
	190°C	25-30mins. per 500g + 25-30mins.

Stuﬀed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

	THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
POULTRY
Chicken	150°C	20-25mins. per 500g + 20-25mins.
	190°C	15-20mins. per 500g + 15-20mins.
Turkey	150°C	20-25mins. per 500g + 20-25mins.
	190°C	15-20mins. per 500g + 15-20mins.

Stuﬀed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE	140°C	2-4hrs according to recipe
YORKSHIRE PUDDING	200°C	Large tin 30-35mins. Individual 10-20mins.
CAKES

Very Rich Fruit Rich fruit (180mm) Madeira (180mm) Queen Cakes Scones

Victoria Sandwich

PASTRY

140°C

145°C

150°C

170°C

190°C

170°C

45-50mins. per 500g mixture

21/2-3hrs.

80-90mins.

15-25mins.

10-15mins.

20-30mins.

Plate Tart	190°C	45-50mins. Interchange after 25mins.
Fruit Pie	190°C	35-40mins.
Tartlets	190°C	15-20mins. according to size.
Puﬀ Pastry	200°C	20-40mins. according to size.
BREAD	200°C	20-30mins.
MERINGUES	100°C	2-21/2hrs
PUDDINGS
Baked Egg Custard	150°C	45mins.-1hr.
Baked sponge pudding	180°C	40-45mins.
Milk pudding	150°C	2-3hrs.
		500g is approximately 1lb (1lb 2oz)

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Contents Kitchener Installation & Service Instructions U109720Be safe Make sure that the cooker is wired in and switched onElectricity on Peculiar smellsContents Use only pans that are suitable for ceramic hobs HobNever cook directly on the surface Remove the pan from the bottom of the grill compartment GrillOvens To set the time of day ClockTo time something that’s cooking minute minder To stop automaticallyAuto is showing, you want to reset to manual cooking Cooking using the timerClock Special Features Both Ovens Main Oven shelvesOven light HandyrackTall oven shelves Page Oven cooking guide Grill Cleaning your cookerHob Control Panel and DoorsMain Oven Tall OvenSide panels of the main oven can be removed Moving your cooker TroubleshootingLeft hand Main oven not coming on when turned on manually Power failureLeft hand Main oven not coming on when automatic cooking Oven temperature getting hotter as the cooker gets olderPart Finish Recommended Cleaning Method Cleaning Table Outside of cookerOvens Clean only parts listed in this guide General Safety InstructionsSpeciﬁcation of this cooker should not be altered Take care that no water seeps into the applianceDo not use the surface as a cutting board You will also need the following tools InstallationUnpacking the Cooker Positioning the CookerChecking the parts Levelling Moving the CookerFitting a stability bracket Hotplate Electrical ConnectionOven check Fitting the plinthCustomer care Door adjustmentThank you Servicing Notes To Change Grill Controller To Adjust Main Oven Door Catch KeepTo Remove Grill Door To Remove Main Oven DoorTo Change Hotplate Control Taps To Remove or Change a Hotplate BurnerTo Change Hotplate Burner Injector To Change Hotplate Burner ElectrodeTo Change the Main Oven Door Latch To Adjust the Main Oven Door Catch KeepTo Change Tall Oven Door Magnetic Latch To Remove Grill ElementTo Remove Oven Element To Adjust the Oven Door AngleTo change oven light bulb Dimensions Technical DataRatings Ovens1kW 02kW A21.65kW 56kW Key to circuit diagram Colour Code Page Page 271106