Rangemaster 90 manual Handyrack, Conventional oven top and base heat

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Conventional oven (top and base heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Browning element

This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection. With use, you will soon realise how these functions can combine to extend your cooking skills.

Handyrack

The maximum weight than can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed

to fit the Handyrack. Any other vessel could be unstable.

The Handyrack fits on the oven door. Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven or standing on the base of the oven

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven.

To fit the Handyrack,

locate one side of it on the

door bracket.

Then spring the other side out to clip it onto the other bracket.

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Contents Dual Fuel Users Guide Gas and Electricity on Be safePeculiar smells Contents Hotplate Burners Griddle Wok cradle Care and CleaningGrill Left Hand Oven OvensRight Hand Tall Oven Clock Clock Special Features Key Lock Auto is showing, you want to reset to manual cookingBoth Ovens Cooking using the timerMulti-function oven functions Multi-function ovenConventional oven top and base heat HandyrackTall oven shelves Oven shelvesSteam Oven lightMulti-function Oven cooking guide Cooking chart Fan assisted oven functionEnsure meat and poultry is fully cooked before serving Roast Meats Oven Cooking chart Conventional and full Fan oven functionsHotplate burners Cleaning your cookerMain Oven Control Panel and DoorsPart Cleaning TableMoving your cooker TroubleshootingTurn off the power supply If you smell gas General Safety InstructionsThis appliance is heavy, take care when moving it Dear Installer InstallationProvision of Ventilation Location of CookerChecking the parts You will also need the following toolsUnpacking the Cooker Positioning the CookerMoving the Cooker Fit the Handles LevellingFitting the splash back optional Handles should be above the fixingsFitting a stability bracket Pressure testingGas Connection Hotplate Electrical ConnectionOven check Fitting the plinthConversion to LP gas Tap adjustmentJets Stick on labelNatural gas LP gas Servicing Notes To Change Grill Controller To Remove a ThermostatTo Change a Hotplate Tap To Change a Hotplate burner jetTo Remove Main Oven Door To Adjust Oven Door Catch KeepTo Change Main Oven Door Outer Panel To Change Main Oven Door CatchTo Replace an Oven Fan To Remove Oven Inner BackTo Remove an Oven fan Element To Remove Grill ElementTo Remove Tall Oven Door To change Main oven light bulbTo Change Tall Oven Door Outer Panel To Change Tall Oven Door Magnetic LatchServicing Warning Circuit Diagram Dimensions Technical DataThis cooker is category II2H3+ Connections

90 specifications

The Rangemaster 90 is a sophisticated cooking appliance that embodies both functionality and elegance, making it a popular choice for both amateur chefs and culinary enthusiasts alike. This range cooker is thoughtfully designed to provide a perfect blend of traditional cooking methods with modern technology, ensuring that every meal is prepared to perfection.

One of the standout features of the Rangemaster 90 is its dual fuel capabilities. This allows users to harness the precision of gas cooking for immediate heat control while utilizing the consistent and even temperatures of an electric oven for baking and roasting. This combination ensures that every dish can be prepared with the utmost accuracy, whether it is a delicate soufflé or a hearty roast.

Another significant aspect of the Rangemaster 90 is its generous cooking space. With a 90cm width, it provides ample room for multiple dishes. The oven compartment typically includes two cavities, offering a main oven and a secondary oven that operates as a separate temperature zone. This design feature is particularly advantageous for those who enjoy multitasking in the kitchen, allowing different dishes to be prepared simultaneously.

The Rangemaster 90 also features advanced cooking technologies, such as the multifunction oven, which provides several cooking modes ranging from convection cooking to grilling. This versatility empowers users to experiment with diverse culinary techniques, enhancing their cooking experience. Additionally, many models come equipped with an integrated grill, further expanding the range of cooking options available.

Customization is another hallmark of the Rangemaster 90. It is available in a variety of colors and styles, allowing homeowners to select a model that complements their kitchen décor. The signature look often includes classic features such as a bold control panel, sturdy cast iron pan supports, and elegant handles, making it a visually striking addition to any kitchen environment.

Lastly, the Rangemaster 90 prioritizes ease of use and maintenance. It typically incorporates an easy-clean enamel coating within ovens that simplifies the cleaning process, making this beautiful appliance as practical as it is stylish.

Overall, the Rangemaster 90 is an exceptional cooker that combines state-of-the-art technology, a wealth of cooking options, and an impressive aesthetic appeal, making it a centerpiece for any modern kitchen. Its robust features ensure that it can handle the diverse needs of today’s culinary enthusiasts, whether preparing a casual family meal or an elaborate feast for guests.
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