Rangemaster 90 manual Turn off the power supply

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Food is cooking too slowly, too quickly, or burning Cooking times may differ from your

previous oven. Check that you are using the recommended temperatures and shelf positions. See the ‘Oven cooking guide’ section of these instructions. The oven control settings and cooking times are intended to be used only

as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at a higher temperature setting. Is the oven roof in?

The oven is not cooking evenly

Do not use a tin or baking tray larger than 340mm x 305mm in the main oven or 232mm x 321mm in the Tall oven.

If you are cooking a large item, be prepared to turn it round during cooking.

If more than one shelf is used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered). If the cooker is not level arrange for your supplier to level it for you.

Oven not coming on when turned on manually Is the power on? Is the clock illuminated?

Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock.

If using the Multi-function oven have you set a cooking function?

If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch?

Oven not coming on when automatic cooking Timer set correctly but oven knob left OFF by mistake?

Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock.

If using the Multi-function oven have you set a cooking function?

Oven temperature getting hotter as the cooker gets older

If turning the knob down has not worked or only worked for a short time then you may need

a new thermostat. This should be fitted by a service person.

Grill not cooking properly

Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed fully back to stop?

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from a good electrical shop. Ask for an Edison screw fitting 15w 240v lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C. See the HELP leaflet for spares by mail order.

Open the oven door and remove the Handyrack (if fitted) and oven shelves.

Turn off the power supply.

Unscrew the bulb cover by turning anticlockwise. Unscrew the old bulb. Screw in the new bulb, screw back the bulb cover. Turn on the electricity supply and check that the bulb now lights. Unscrew the old bulb and fit the new one.

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply.

See ‘power supply’ section further on.

Are the sparker (ignition electrode) or burner slots blocked by debris?

Is the burner trim correctly located? Are the burner caps correctly located? See the section entitled ‘Cleaning’

Hotplate burners will not light

If only one or all the hotplate burners will not light, make sure that the parts have been replaced correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Do the burners spark when you push the button? If not check the power is on - is the clock illuminated?

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Contents Dual Fuel Users Guide Be safe Gas and Electricity onPeculiar smells Contents Hotplate Burners Griddle Wok cradle Care and CleaningGrill Ovens Left Hand OvenRight Hand Tall Oven Clock Clock Special Features Key Lock Auto is showing, you want to reset to manual cookingBoth Ovens Cooking using the timerMulti-function oven functions Multi-function ovenConventional oven top and base heat HandyrackTall oven shelves Oven shelvesSteam Oven lightCooking chart Fan assisted oven function Multi-function Oven cooking guideEnsure meat and poultry is fully cooked before serving Roast Meats Oven Cooking chart Conventional and full Fan oven functionsHotplate burners Cleaning your cookerMain Oven Control Panel and DoorsPart Cleaning TableMoving your cooker TroubleshootingTurn off the power supply If you smell gas General Safety InstructionsThis appliance is heavy, take care when moving it Dear Installer InstallationProvision of Ventilation Location of CookerChecking the parts You will also need the following toolsPositioning the Cooker Unpacking the CookerMoving the Cooker Fit the Handles LevellingFitting the splash back optional Handles should be above the fixingsPressure testing Fitting a stability bracketGas Connection Hotplate Electrical ConnectionOven check Fitting the plinthConversion to LP gas Tap adjustmentJets Stick on labelNatural gas LP gas Servicing Notes To Change Grill Controller To Remove a ThermostatTo Change a Hotplate Tap To Change a Hotplate burner jetTo Remove Main Oven Door To Adjust Oven Door Catch KeepTo Change Main Oven Door Outer Panel To Change Main Oven Door CatchTo Replace an Oven Fan To Remove Oven Inner BackTo Remove an Oven fan Element To Remove Grill ElementTo Remove Tall Oven Door To change Main oven light bulbTo Change Tall Oven Door Outer Panel To Change Tall Oven Door Magnetic LatchServicing Warning Circuit Diagram Dimensions Technical DataThis cooker is category II2H3+ Connections

90 specifications

The Rangemaster 90 is a sophisticated cooking appliance that embodies both functionality and elegance, making it a popular choice for both amateur chefs and culinary enthusiasts alike. This range cooker is thoughtfully designed to provide a perfect blend of traditional cooking methods with modern technology, ensuring that every meal is prepared to perfection.

One of the standout features of the Rangemaster 90 is its dual fuel capabilities. This allows users to harness the precision of gas cooking for immediate heat control while utilizing the consistent and even temperatures of an electric oven for baking and roasting. This combination ensures that every dish can be prepared with the utmost accuracy, whether it is a delicate soufflé or a hearty roast.

Another significant aspect of the Rangemaster 90 is its generous cooking space. With a 90cm width, it provides ample room for multiple dishes. The oven compartment typically includes two cavities, offering a main oven and a secondary oven that operates as a separate temperature zone. This design feature is particularly advantageous for those who enjoy multitasking in the kitchen, allowing different dishes to be prepared simultaneously.

The Rangemaster 90 also features advanced cooking technologies, such as the multifunction oven, which provides several cooking modes ranging from convection cooking to grilling. This versatility empowers users to experiment with diverse culinary techniques, enhancing their cooking experience. Additionally, many models come equipped with an integrated grill, further expanding the range of cooking options available.

Customization is another hallmark of the Rangemaster 90. It is available in a variety of colors and styles, allowing homeowners to select a model that complements their kitchen décor. The signature look often includes classic features such as a bold control panel, sturdy cast iron pan supports, and elegant handles, making it a visually striking addition to any kitchen environment.

Lastly, the Rangemaster 90 prioritizes ease of use and maintenance. It typically incorporates an easy-clean enamel coating within ovens that simplifies the cleaning process, making this beautiful appliance as practical as it is stylish.

Overall, the Rangemaster 90 is an exceptional cooker that combines state-of-the-art technology, a wealth of cooking options, and an impressive aesthetic appeal, making it a centerpiece for any modern kitchen. Its robust features ensure that it can handle the diverse needs of today’s culinary enthusiasts, whether preparing a casual family meal or an elaborate feast for guests.
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