Rangemaster 90 manual Multi-function Oven cooking guide, Cooking chart Fan assisted oven function

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Multi-function Oven cooking guide

Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven - so you can use any shelf.

The shelves should not be fitted directly one above the other. When cooking on more than one shelf always leave at least one runner space between them. Place baking trays, individual cake tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.

Cooking chart - Fan assisted oven function

 

 

Oven Shelf

 

Food

Temp

Position

Approximate Cooking Time

Fairy cake

170°C

2-4

20 min

Scone

180°C

2-4

15 min

Deep apple pie

160°C

2-4

45 min interchange after 25 minutes

Plate tart

190°C

2-4

45 min interchange After 25 minutes

Rich fruit cake

 

 

 

197mm x 92mm

145°C

3

1 hr 45 min - 2 hr

Victoria sandwich

 

 

 

180mm

170°C

2-4

20 - 25 min

Milk pudding

150°C

3

2 hrs

Puff pastry

220°C

3 - 5

15-40 mins according to size. Interchange 2/3rds through cooking time

For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.

500g is approximately 1lb (1lb 2oz)

Ensure meat and poultry is fully cooked before serving

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Contents Dual Fuel Users Guide Be safe Gas and Electricity onPeculiar smells Contents Hotplate Burners Griddle Wok cradle Care and CleaningGrill Ovens Left Hand OvenRight Hand Tall Oven Clock Clock Special Features Key Lock Auto is showing, you want to reset to manual cookingBoth Ovens Cooking using the timerMulti-function oven functions Multi-function ovenConventional oven top and base heat HandyrackOven light Oven shelvesTall oven shelves SteamCooking chart Fan assisted oven function Multi-function Oven cooking guideEnsure meat and poultry is fully cooked before serving Roast Meats Oven Cooking chart Conventional and full Fan oven functionsHotplate burners Cleaning your cookerMain Oven Control Panel and DoorsPart Cleaning TableMoving your cooker TroubleshootingTurn off the power supply If you smell gas General Safety InstructionsThis appliance is heavy, take care when moving it Location of Cooker InstallationDear Installer Provision of VentilationChecking the parts You will also need the following toolsPositioning the Cooker Unpacking the CookerMoving the Cooker Handles should be above the fixings LevellingFit the Handles Fitting the splash back optionalPressure testing Fitting a stability bracketGas Connection Fitting the plinth Electrical ConnectionHotplate Oven checkStick on label Tap adjustmentConversion to LP gas JetsNatural gas LP gas Servicing Notes To Change a Hotplate burner jet To Remove a ThermostatTo Change Grill Controller To Change a Hotplate TapTo Change Main Oven Door Catch To Adjust Oven Door Catch KeepTo Remove Main Oven Door To Change Main Oven Door Outer PanelTo Remove Grill Element To Remove Oven Inner BackTo Replace an Oven Fan To Remove an Oven fan ElementTo Change Tall Oven Door Magnetic Latch To change Main oven light bulbTo Remove Tall Oven Door To Change Tall Oven Door Outer PanelServicing Warning Circuit Diagram Connections Technical DataDimensions This cooker is category II2H3+

90 specifications

The Rangemaster 90 is a sophisticated cooking appliance that embodies both functionality and elegance, making it a popular choice for both amateur chefs and culinary enthusiasts alike. This range cooker is thoughtfully designed to provide a perfect blend of traditional cooking methods with modern technology, ensuring that every meal is prepared to perfection.

One of the standout features of the Rangemaster 90 is its dual fuel capabilities. This allows users to harness the precision of gas cooking for immediate heat control while utilizing the consistent and even temperatures of an electric oven for baking and roasting. This combination ensures that every dish can be prepared with the utmost accuracy, whether it is a delicate soufflé or a hearty roast.

Another significant aspect of the Rangemaster 90 is its generous cooking space. With a 90cm width, it provides ample room for multiple dishes. The oven compartment typically includes two cavities, offering a main oven and a secondary oven that operates as a separate temperature zone. This design feature is particularly advantageous for those who enjoy multitasking in the kitchen, allowing different dishes to be prepared simultaneously.

The Rangemaster 90 also features advanced cooking technologies, such as the multifunction oven, which provides several cooking modes ranging from convection cooking to grilling. This versatility empowers users to experiment with diverse culinary techniques, enhancing their cooking experience. Additionally, many models come equipped with an integrated grill, further expanding the range of cooking options available.

Customization is another hallmark of the Rangemaster 90. It is available in a variety of colors and styles, allowing homeowners to select a model that complements their kitchen décor. The signature look often includes classic features such as a bold control panel, sturdy cast iron pan supports, and elegant handles, making it a visually striking addition to any kitchen environment.

Lastly, the Rangemaster 90 prioritizes ease of use and maintenance. It typically incorporates an easy-clean enamel coating within ovens that simplifies the cleaning process, making this beautiful appliance as practical as it is stylish.

Overall, the Rangemaster 90 is an exceptional cooker that combines state-of-the-art technology, a wealth of cooking options, and an impressive aesthetic appeal, making it a centerpiece for any modern kitchen. Its robust features ensure that it can handle the diverse needs of today’s culinary enthusiasts, whether preparing a casual family meal or an elaborate feast for guests.
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