Rangemaster 90 manual Griddle

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The Griddle

The griddle fits the left pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

Don’t put it on the centre Wok burner - it is not designed to fit the Wok burner pan support and will be unstable.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. The controls can be turned to a lower position simply by turning the control knobs towards the lower position marked with the small flame symbol.

Always leave space around the griddle for the gases to escape. Never fit two griddles side by side. Large pans should also be spaced well apart.

Position the griddle over the hotplate burners resting on the pan support.

Check that it is securely located.

The griddle can be lightly brushed with cooking oil before use. Light the hotplate burners. Adjust the flame heights to suit.

Use the following heat settings as a guide for griddle cooking.

High/medium:

Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:

Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the correct setting to use for cooking.

After cooking allow the griddle to cool before cleaning.

Don’t put it on a Wok burner - it is not designed to fit the Wok burner pan supports.

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Contents Dual Fuel Users Guide Peculiar smells Be safeGas and Electricity on Contents Hotplate Burners Griddle Wok cradle Care and CleaningGrill Right Hand Tall Oven OvensLeft Hand Oven Clock Clock Special Features Key Lock Auto is showing, you want to reset to manual cookingBoth Ovens Cooking using the timerMulti-function oven functions Multi-function ovenConventional oven top and base heat HandyrackTall oven shelves Oven shelvesSteam Oven lightEnsure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven functionMulti-function Oven cooking guide Roast Meats Oven Cooking chart Conventional and full Fan oven functionsHotplate burners Cleaning your cookerMain Oven Control Panel and DoorsPart Cleaning TableMoving your cooker TroubleshootingTurn off the power supply If you smell gas General Safety InstructionsThis appliance is heavy, take care when moving it Dear Installer InstallationProvision of Ventilation Location of CookerChecking the parts You will also need the following toolsMoving the Cooker Positioning the CookerUnpacking the Cooker Fit the Handles LevellingFitting the splash back optional Handles should be above the fixingsGas Connection Pressure testingFitting a stability bracket Hotplate Electrical ConnectionOven check Fitting the plinthConversion to LP gas Tap adjustmentJets Stick on labelNatural gas LP gas Servicing Notes To Change Grill Controller To Remove a ThermostatTo Change a Hotplate Tap To Change a Hotplate burner jetTo Remove Main Oven Door To Adjust Oven Door Catch KeepTo Change Main Oven Door Outer Panel To Change Main Oven Door CatchTo Replace an Oven Fan To Remove Oven Inner BackTo Remove an Oven fan Element To Remove Grill ElementTo Remove Tall Oven Door To change Main oven light bulbTo Change Tall Oven Door Outer Panel To Change Tall Oven Door Magnetic LatchServicing Warning Circuit Diagram Dimensions Technical DataThis cooker is category II2H3+ Connections

90 specifications

The Rangemaster 90 is a sophisticated cooking appliance that embodies both functionality and elegance, making it a popular choice for both amateur chefs and culinary enthusiasts alike. This range cooker is thoughtfully designed to provide a perfect blend of traditional cooking methods with modern technology, ensuring that every meal is prepared to perfection.

One of the standout features of the Rangemaster 90 is its dual fuel capabilities. This allows users to harness the precision of gas cooking for immediate heat control while utilizing the consistent and even temperatures of an electric oven for baking and roasting. This combination ensures that every dish can be prepared with the utmost accuracy, whether it is a delicate soufflé or a hearty roast.

Another significant aspect of the Rangemaster 90 is its generous cooking space. With a 90cm width, it provides ample room for multiple dishes. The oven compartment typically includes two cavities, offering a main oven and a secondary oven that operates as a separate temperature zone. This design feature is particularly advantageous for those who enjoy multitasking in the kitchen, allowing different dishes to be prepared simultaneously.

The Rangemaster 90 also features advanced cooking technologies, such as the multifunction oven, which provides several cooking modes ranging from convection cooking to grilling. This versatility empowers users to experiment with diverse culinary techniques, enhancing their cooking experience. Additionally, many models come equipped with an integrated grill, further expanding the range of cooking options available.

Customization is another hallmark of the Rangemaster 90. It is available in a variety of colors and styles, allowing homeowners to select a model that complements their kitchen décor. The signature look often includes classic features such as a bold control panel, sturdy cast iron pan supports, and elegant handles, making it a visually striking addition to any kitchen environment.

Lastly, the Rangemaster 90 prioritizes ease of use and maintenance. It typically incorporates an easy-clean enamel coating within ovens that simplifies the cleaning process, making this beautiful appliance as practical as it is stylish.

Overall, the Rangemaster 90 is an exceptional cooker that combines state-of-the-art technology, a wealth of cooking options, and an impressive aesthetic appeal, making it a centerpiece for any modern kitchen. Its robust features ensure that it can handle the diverse needs of today’s culinary enthusiasts, whether preparing a casual family meal or an elaborate feast for guests.
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