Rangemaster U108910-01 manual Multi-function Oven cooking guide, Food

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Multi-function Oven cooking guide

Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.

The quantity of food cooked and containers used will also effect the cooking times.

Food may need to be cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven - so you can use any shelf.

The shelves should not be fitted directly one above the other. When cooking on more than one shelf always leave at least one runner space between them. Place baking trays, individual cake tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.

Cooking chart

- Fan assisted oven function

Food

 

Oven Shelf

Approximate

Temp

Position

Cooking Time

Fairy cake

170°C

2-4

20 min

Scone

180°C

2-4

15 min

Deep apple pie

160°C

2-4

45 min

 

 

 

interchange

 

 

 

after 25

 

 

 

minutes

Plate tart

190°C

2-4

45 min

 

 

 

interchange

 

 

 

After 25

 

 

 

minutes

Rich fruit cake

145°C

3

1 hr 45 min

197mm x 92mm

 

 

- 2 hr

Victoria sandwich

170°C

2-4

20 - 25 min

180mm

 

 

 

Milk pudding

150°C

3

2 hrs

Puff pastry

220°C

3 - 5

15-40 mins

 

 

 

according

 

 

 

to size.

 

 

 

Interchange

 

 

 

2/3rds

 

 

 

through

 

 

 

cooking time

For roast meats and poultry refer to the Fan oven guide

-reduce cooking time slightly.

-when cooking on more than one shelf, swap the items around during the cooking time.

500g is approximately 1lb (1lb 2oz)

Ensure meat and poultry is fully cooked before serving

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U108910

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Contents Users Guide Installation & Service Instructions U108910U108910 Be safeElectricity on Peculiar smellsContents Ovens OvensMinute minder position as the time ticks down Turn the Adjusting knob anticlockwiseUse when you have started the oven manually ClockOvens can now be used normally Cooking using the timerMulti-function oven functions Multi-function ovensFan Grilling Using your HandygrillGrilling Cooking Chart HandygrillSlide the ends into both uprights at the same time Oven shelvesOther uses To fit the HandygrillTo remove the drawer pull it forward Oven lightStorage SteamFood Cooking chart Fan assisted oven functionMulti-function Oven cooking guide Ensure meat and poultry is fully cooked before servingCooking chart Multi-function oven This is a guide only Before use Cleaning your cookerControl Panel and Doors Removing the Oven LiningsInside Ovens Cleaning TablePart Finish Recommended Cleaning Method Outside of ovensTroubleshooting Clean only parts listed in this guide General Safety InstructionsStability Bracket kit InstallationLocation of Ovens Positioning the ApplianceAppliance is heavy. Take great care Unpacking the ApplianceMoving the Appliance Left rear roller, B right rear roller, C centre roller Levelling Must not be connected to an ordinary domestic power pointFitting the stability bracket Electrical ConnectionCustomer care To Adjust the Oven Door AngleFitting the plinth Refit the drawerColour Code Circuit DiagramRatings Technical Data230407

U108910-01 specifications

The Rangemaster U108910-01 is a sleek and powerful addition to modern kitchens, designed to meet the needs of culinary enthusiasts and home cooks alike. This premium appliance boasts a variety of features and technologies that enhance cooking performance while providing an elegant aesthetic.

One of the standout characteristics of the Rangemaster U108910-01 is its dual-fuel cooking capability. This model combines gas cooking with an electric oven, allowing users to enjoy the precision of gas flames while benefiting from the even heat distribution of an electric oven. This dual-fuel system provides flexibility and control, making it ideal for various cooking styles, whether you're roasting, baking, or simmering.

With a generous cooking capacity, the Rangemaster U108910-01 offers multiple oven cavities, including a main oven and a secondary oven. The main oven typically features a fan-assisted design, which promotes uniform cooking temperatures and reduces cook times, while the secondary oven can be used for slow-cooking or baking multiple dishes simultaneously. This dual-oven setup allows for a more efficient cooking experience, especially during gatherings or holiday meals.

Additionally, this model is equipped with advanced technologies such as multi-function cooking settings. Users can select from various cooking modes, including conventional, fan-assisted, grill, and more, giving them the versatility needed to create a vast range of dishes. The intuitive control panel features easy-to-navigate dials and digital displays, ensuring that even those who are not tech-savvy can operate it with ease.

The Rangemaster U108910-01 also prioritizes safety, featuring robust safety measures like flame failure devices that cut off the gas supply if the flame is accidentally extinguished. This ensures peace of mind while cooking, making it a reliable choice for families.

In terms of design, the Rangemaster U108910-01 is often praised for its stylish finish, available in various colors to complement any kitchen décor. The professional-grade knobs and sturdy construction add a touch of sophistication, making it not just an appliance but a centerpiece of the kitchen.

In summary, the Rangemaster U108910-01 is a versatile and stylish cooking appliance that combines advanced features like dual-fuel capabilities, multiple oven cavities, and a range of cooking settings with a commitment to safety and style. It is an investment for any serious cook looking to elevate their culinary experience while enjoying the aesthetic appeal of their kitchen.
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