Rangemaster U108910-01 manual Using your Handygrill, Fan Grilling, Grilling Cooking Chart

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Fanned grilling

This function operates the fan whilst the top element is on. It produces a more even, less

fierce heat than a conventional grill. For best results, place the food to be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill. The oven door should be kept closed whilst grilling is in progress, so saving energy. You will also find that the food needs to be watched and turned less than for normal grilling. Pre-heat this function before cooking.

Conventional oven (top and base heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Browning element

This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection. With use, you will soon realise how these functions can combine to extend your cooking skills.

The Handygrill

The maximum weight than can be held by the Handygrill is 5.5kg (12lb). It should only be used with the supplied tin, which is designed to fit the rack. Any other vessel could be unstable.

The Handygrill fits on the oven door. Food cooking on it is easy to attend to, because it’s accessible when the door is opened. It can be fitted at different heights.

Depending on the height that it is fixed, the oven shelves may need to be removed or repositioned to suit.

Using your Handygrill

Fan Grilling

Fanned grilling is carried out with the oven door closed.

The racking on the inside of the Multifunction Oven door (left hand oven) allows you to position the Handygrill at any of four different levels.

Using the Handygrill for fan grilling gives you the ability to tend the food without having to lift the grill pan out of the oven.

It is important to remember to clean the grill pan after each grilling session, as a build up of fat would dangerous and unhygienic.

Be careful when opening and closing the oven door whilst using the Handygrill.

Grilling Cooking Chart

The position of the Handygrill on the oven door brackets will depend upon the size of the food being grilled.

Pre-heat the oven on the fanned grilling function with the oven door closed for 5-10 minutes before use.

Always decide on the level at which to grill before the preheating period as the Handygrill rack and pan will get very hot.

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Contents Installation & Service Instructions U108910 Users GuideBe safe Electricity onPeculiar smells U108910Contents Ovens OvensTurn the Adjusting knob anticlockwise Use when you have started the oven manuallyClock Minute minder position as the time ticks downCooking using the timer Ovens can now be used normallyMulti-function ovens Multi-function oven functionsUsing your Handygrill Grilling Cooking ChartHandygrill Fan GrillingOven shelves Other usesTo fit the Handygrill Slide the ends into both uprights at the same timeOven light StorageSteam To remove the drawer pull it forwardCooking chart Fan assisted oven function Multi-function Oven cooking guideEnsure meat and poultry is fully cooked before serving FoodCooking chart Multi-function oven This is a guide only Cleaning your cooker Control Panel and DoorsRemoving the Oven Linings Before useCleaning Table Part Finish Recommended Cleaning MethodOutside of ovens Inside OvensTroubleshooting General Safety Instructions Clean only parts listed in this guideInstallation Location of OvensPositioning the Appliance Stability Bracket kitAppliance is heavy. Take great care Unpacking the ApplianceMoving the Appliance Left rear roller, B right rear roller, C centre roller Must not be connected to an ordinary domestic power point Fitting the stability bracketElectrical Connection LevellingTo Adjust the Oven Door Angle Fitting the plinthRefit the drawer Customer careCircuit Diagram Colour CodeTechnical Data Ratings230407

U108910-01 specifications

The Rangemaster U108910-01 is a sleek and powerful addition to modern kitchens, designed to meet the needs of culinary enthusiasts and home cooks alike. This premium appliance boasts a variety of features and technologies that enhance cooking performance while providing an elegant aesthetic.

One of the standout characteristics of the Rangemaster U108910-01 is its dual-fuel cooking capability. This model combines gas cooking with an electric oven, allowing users to enjoy the precision of gas flames while benefiting from the even heat distribution of an electric oven. This dual-fuel system provides flexibility and control, making it ideal for various cooking styles, whether you're roasting, baking, or simmering.

With a generous cooking capacity, the Rangemaster U108910-01 offers multiple oven cavities, including a main oven and a secondary oven. The main oven typically features a fan-assisted design, which promotes uniform cooking temperatures and reduces cook times, while the secondary oven can be used for slow-cooking or baking multiple dishes simultaneously. This dual-oven setup allows for a more efficient cooking experience, especially during gatherings or holiday meals.

Additionally, this model is equipped with advanced technologies such as multi-function cooking settings. Users can select from various cooking modes, including conventional, fan-assisted, grill, and more, giving them the versatility needed to create a vast range of dishes. The intuitive control panel features easy-to-navigate dials and digital displays, ensuring that even those who are not tech-savvy can operate it with ease.

The Rangemaster U108910-01 also prioritizes safety, featuring robust safety measures like flame failure devices that cut off the gas supply if the flame is accidentally extinguished. This ensures peace of mind while cooking, making it a reliable choice for families.

In terms of design, the Rangemaster U108910-01 is often praised for its stylish finish, available in various colors to complement any kitchen décor. The professional-grade knobs and sturdy construction add a touch of sophistication, making it not just an appliance but a centerpiece of the kitchen.

In summary, the Rangemaster U108910-01 is a versatile and stylish cooking appliance that combines advanced features like dual-fuel capabilities, multiple oven cavities, and a range of cooking settings with a commitment to safety and style. It is an investment for any serious cook looking to elevate their culinary experience while enjoying the aesthetic appeal of their kitchen.
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