Rangemaster U108910-01 manual Clock, Minute minder position as the time ticks down

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•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

•If you want to brown the base of a pastry dish, preheat a baking tray for 15 minutes before placing the dish in the centre of the tray.

•Where dishes may boil and spill over during cooking, place them on a baking tray.

The Clock

Setting the time of day

 

 

A Timer knob

B

Adjusting knob

 

 

When the clock is first connected the display will flash

(

) and (

) alternately.

 

To set the clock to read the time of day turn and hold the Timer knob to the clock symbol () and at the same time turn the Adjusting knob left or right until the clock shows the time of day. Remember this is

a 24-hour clock. Let go of the Timer knob and it will spring back to the vertical, oven manual setting.

To time something that’s cooking (minute minder)

Turn the Timer knob to the right to () minute minder setting - it should click into position.

Use the Adjusting knob to set the time you need as below.

You can turn the knob back to the () manual setting to keep an eye on the time of day or leave it in the (

) minute minder position as the time ticks down.

To stop the beeper when it sounds

Turn the Adjusting knob anticlockwise

To stop automatically

Use when you have started the oven manually.

Turn the Timer knob to the () position.

Use the Adjusting knob to set the time you need as below.

‘Stop Time’ shows. AUTO will show in the display.

Turn the Timer knob to the ‘auto’ setting. When your cooking is finished the beeper sounds. Turn the Timer knob to the vertical () to return to manual cooking.

To start and stop the oven automatically

Before you set the clock, you must have two numbers clearly in mind.

The ‘cook time’, which is the period of time you want the oven to cook.

The ‘stop time’, which is the time of day you want the oven to stop cooking.

You cannot set a start time directly - this is set automatically by setting the cooking period and stop time.

Turn the Timer knob to the () position.

Use the Adjusting knob to set the ‘cooking time’ you need as below.

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U108910

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Contents Users Guide Installation & Service Instructions U108910Electricity on Be safePeculiar smells U108910Contents Ovens OvensUse when you have started the oven manually Turn the Adjusting knob anticlockwiseClock Minute minder position as the time ticks downOvens can now be used normally Cooking using the timerMulti-function oven functions Multi-function ovensGrilling Cooking Chart Using your HandygrillHandygrill Fan GrillingOther uses Oven shelvesTo fit the Handygrill Slide the ends into both uprights at the same timeStorage Oven lightSteam To remove the drawer pull it forwardMulti-function Oven cooking guide Cooking chart Fan assisted oven functionEnsure meat and poultry is fully cooked before serving FoodCooking chart Multi-function oven This is a guide only Control Panel and Doors Cleaning your cookerRemoving the Oven Linings Before usePart Finish Recommended Cleaning Method Cleaning TableOutside of ovens Inside OvensTroubleshooting Clean only parts listed in this guide General Safety InstructionsLocation of Ovens InstallationPositioning the Appliance Stability Bracket kitAppliance is heavy. Take great care Unpacking the ApplianceMoving the Appliance Left rear roller, B right rear roller, C centre roller Fitting the stability bracket Must not be connected to an ordinary domestic power pointElectrical Connection LevellingFitting the plinth To Adjust the Oven Door AngleRefit the drawer Customer careColour Code Circuit DiagramRatings Technical Data230407

U108910-01 specifications

The Rangemaster U108910-01 is a sleek and powerful addition to modern kitchens, designed to meet the needs of culinary enthusiasts and home cooks alike. This premium appliance boasts a variety of features and technologies that enhance cooking performance while providing an elegant aesthetic.

One of the standout characteristics of the Rangemaster U108910-01 is its dual-fuel cooking capability. This model combines gas cooking with an electric oven, allowing users to enjoy the precision of gas flames while benefiting from the even heat distribution of an electric oven. This dual-fuel system provides flexibility and control, making it ideal for various cooking styles, whether you're roasting, baking, or simmering.

With a generous cooking capacity, the Rangemaster U108910-01 offers multiple oven cavities, including a main oven and a secondary oven. The main oven typically features a fan-assisted design, which promotes uniform cooking temperatures and reduces cook times, while the secondary oven can be used for slow-cooking or baking multiple dishes simultaneously. This dual-oven setup allows for a more efficient cooking experience, especially during gatherings or holiday meals.

Additionally, this model is equipped with advanced technologies such as multi-function cooking settings. Users can select from various cooking modes, including conventional, fan-assisted, grill, and more, giving them the versatility needed to create a vast range of dishes. The intuitive control panel features easy-to-navigate dials and digital displays, ensuring that even those who are not tech-savvy can operate it with ease.

The Rangemaster U108910-01 also prioritizes safety, featuring robust safety measures like flame failure devices that cut off the gas supply if the flame is accidentally extinguished. This ensures peace of mind while cooking, making it a reliable choice for families.

In terms of design, the Rangemaster U108910-01 is often praised for its stylish finish, available in various colors to complement any kitchen décor. The professional-grade knobs and sturdy construction add a touch of sophistication, making it not just an appliance but a centerpiece of the kitchen.

In summary, the Rangemaster U108910-01 is a versatile and stylish cooking appliance that combines advanced features like dual-fuel capabilities, multiple oven cavities, and a range of cooking settings with a commitment to safety and style. It is an investment for any serious cook looking to elevate their culinary experience while enjoying the aesthetic appeal of their kitchen.
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