Rangemaster U108910-01 manual Ovens

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The Ovens

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the ovens.

Before using for the first time, to dispel manufacturing odours turn the ovens to 240°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows for example.

The clock must be set to the time of day before the Multifunction ovens will work. See ‘The Clock’ section for instructions on setting the time of day.

The Ovens

Both ovens are Multi-function ovens. As well as the oven fan and fan element, they are fitted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deflector when placing or removing items from the oven. For more detail on these ovens see the section ‘Multi-function oven’.

The Multi-function ovens have two controls, a function selector and a temperature setting knob.

Turn the function selector control to a cooking function. This is the fan oven setting.

Turn the oven temperature knob to the temperature you need.

The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays meat tins etcetera should be placed level centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size for a baking tray is 330mm by 290mm.

Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot.

•Always leave a ‘fingers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

•The Cook & Clean oven liners (see Cleaning your cooker) work better when fat splashes are avoided. Cover meat when cooking.

U108910

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Contents Installation & Service Instructions U108910 Users GuideBe safe Electricity onPeculiar smells U108910Contents Ovens OvensTurn the Adjusting knob anticlockwise Use when you have started the oven manuallyClock Minute minder position as the time ticks downCooking using the timer Ovens can now be used normallyMulti-function ovens Multi-function oven functionsUsing your Handygrill Grilling Cooking ChartHandygrill Fan GrillingOven shelves Other usesTo fit the Handygrill Slide the ends into both uprights at the same timeOven light StorageSteam To remove the drawer pull it forwardCooking chart Fan assisted oven function Multi-function Oven cooking guideEnsure meat and poultry is fully cooked before serving FoodCooking chart Multi-function oven This is a guide only Cleaning your cooker Control Panel and DoorsRemoving the Oven Linings Before useCleaning Table Part Finish Recommended Cleaning MethodOutside of ovens Inside OvensTroubleshooting General Safety Instructions Clean only parts listed in this guideInstallation Location of OvensPositioning the Appliance Stability Bracket kitMoving the Appliance Unpacking the ApplianceAppliance is heavy. Take great care Left rear roller, B right rear roller, C centre roller Must not be connected to an ordinary domestic power point Fitting the stability bracketElectrical Connection LevellingTo Adjust the Oven Door Angle Fitting the plinthRefit the drawer Customer careCircuit Diagram Colour CodeTechnical Data Ratings230407

U108910-01 specifications

The Rangemaster U108910-01 is a sleek and powerful addition to modern kitchens, designed to meet the needs of culinary enthusiasts and home cooks alike. This premium appliance boasts a variety of features and technologies that enhance cooking performance while providing an elegant aesthetic.

One of the standout characteristics of the Rangemaster U108910-01 is its dual-fuel cooking capability. This model combines gas cooking with an electric oven, allowing users to enjoy the precision of gas flames while benefiting from the even heat distribution of an electric oven. This dual-fuel system provides flexibility and control, making it ideal for various cooking styles, whether you're roasting, baking, or simmering.

With a generous cooking capacity, the Rangemaster U108910-01 offers multiple oven cavities, including a main oven and a secondary oven. The main oven typically features a fan-assisted design, which promotes uniform cooking temperatures and reduces cook times, while the secondary oven can be used for slow-cooking or baking multiple dishes simultaneously. This dual-oven setup allows for a more efficient cooking experience, especially during gatherings or holiday meals.

Additionally, this model is equipped with advanced technologies such as multi-function cooking settings. Users can select from various cooking modes, including conventional, fan-assisted, grill, and more, giving them the versatility needed to create a vast range of dishes. The intuitive control panel features easy-to-navigate dials and digital displays, ensuring that even those who are not tech-savvy can operate it with ease.

The Rangemaster U108910-01 also prioritizes safety, featuring robust safety measures like flame failure devices that cut off the gas supply if the flame is accidentally extinguished. This ensures peace of mind while cooking, making it a reliable choice for families.

In terms of design, the Rangemaster U108910-01 is often praised for its stylish finish, available in various colors to complement any kitchen décor. The professional-grade knobs and sturdy construction add a touch of sophistication, making it not just an appliance but a centerpiece of the kitchen.

In summary, the Rangemaster U108910-01 is a versatile and stylish cooking appliance that combines advanced features like dual-fuel capabilities, multiple oven cavities, and a range of cooking settings with a commitment to safety and style. It is an investment for any serious cook looking to elevate their culinary experience while enjoying the aesthetic appeal of their kitchen.
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