Rangemaster U108910-01 manual Troubleshooting

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Troubleshooting

Steam is coming from the oven

When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the top of the door. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse.

The oven fan is noisy

The note of the oven fan may change as the oven heats up - this is perfectly normal.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section for recommended cleaning materials. We do not recommend Mr. Muscle, as it contains chemicals that may damage the surfaces of your cooker.

The knobs get hot when I use the ovens, can I avoid this?

Yes, this is caused by heat rising from the oven and heating them up. Don’t leave the oven door open.

If there is an installation problem and I don’t get my original installer to come back to fix it who pays?

You do. Service organisations will charge for their call- outs if they are correcting work carried out by your original installer. It’s in your interest to track down your original installer.

Current Operated Earth Leakage Breakers

Where the cooker installation is protected by a

30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be protected independently. This work should be carried out by a qualified electrician.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions. See the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at a higher temperature setting.

The oven is not cooking evenly

Do not use a tin or baking tray larger than 330mm x 290mm.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered). If the cooker is not level arrange for your supplier to level it for you.

The Multi-function oven not coming on when turned on manually

Is the power on? Is the clock illuminated?

If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch?

Has the time of day been set? Have you set a cooking function?

Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock.

The ovens are not coming on when automatic cooking

Timer set correctly but oven knob left OFF by mistake?

Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock.

Have you set a cooking function?

Oven temperature getting hotter as the cooker gets older

If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be fitted by a service person.

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from a good electrical shop. Ask for an Edison screw fitting 15w 240v lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C. See the HELP leaflet for spares by mail order.

Turn off the power supply.

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Contents Users Guide Installation & Service Instructions U108910U108910 Be safeElectricity on Peculiar smellsContents Ovens OvensMinute minder position as the time ticks down Turn the Adjusting knob anticlockwiseUse when you have started the oven manually ClockOvens can now be used normally Cooking using the timerMulti-function oven functions Multi-function ovensFan Grilling Using your HandygrillGrilling Cooking Chart HandygrillSlide the ends into both uprights at the same time Oven shelvesOther uses To fit the HandygrillTo remove the drawer pull it forward Oven lightStorage SteamFood Cooking chart Fan assisted oven functionMulti-function Oven cooking guide Ensure meat and poultry is fully cooked before servingCooking chart Multi-function oven This is a guide only Before use Cleaning your cookerControl Panel and Doors Removing the Oven LiningsInside Ovens Cleaning TablePart Finish Recommended Cleaning Method Outside of ovensTroubleshooting Clean only parts listed in this guide General Safety InstructionsStability Bracket kit InstallationLocation of Ovens Positioning the ApplianceUnpacking the Appliance Moving the ApplianceAppliance is heavy. Take great care Left rear roller, B right rear roller, C centre roller Levelling Must not be connected to an ordinary domestic power pointFitting the stability bracket Electrical ConnectionCustomer care To Adjust the Oven Door AngleFitting the plinth Refit the drawerColour Code Circuit DiagramRatings Technical Data230407

U108910-01 specifications

The Rangemaster U108910-01 is a sleek and powerful addition to modern kitchens, designed to meet the needs of culinary enthusiasts and home cooks alike. This premium appliance boasts a variety of features and technologies that enhance cooking performance while providing an elegant aesthetic.

One of the standout characteristics of the Rangemaster U108910-01 is its dual-fuel cooking capability. This model combines gas cooking with an electric oven, allowing users to enjoy the precision of gas flames while benefiting from the even heat distribution of an electric oven. This dual-fuel system provides flexibility and control, making it ideal for various cooking styles, whether you're roasting, baking, or simmering.

With a generous cooking capacity, the Rangemaster U108910-01 offers multiple oven cavities, including a main oven and a secondary oven. The main oven typically features a fan-assisted design, which promotes uniform cooking temperatures and reduces cook times, while the secondary oven can be used for slow-cooking or baking multiple dishes simultaneously. This dual-oven setup allows for a more efficient cooking experience, especially during gatherings or holiday meals.

Additionally, this model is equipped with advanced technologies such as multi-function cooking settings. Users can select from various cooking modes, including conventional, fan-assisted, grill, and more, giving them the versatility needed to create a vast range of dishes. The intuitive control panel features easy-to-navigate dials and digital displays, ensuring that even those who are not tech-savvy can operate it with ease.

The Rangemaster U108910-01 also prioritizes safety, featuring robust safety measures like flame failure devices that cut off the gas supply if the flame is accidentally extinguished. This ensures peace of mind while cooking, making it a reliable choice for families.

In terms of design, the Rangemaster U108910-01 is often praised for its stylish finish, available in various colors to complement any kitchen décor. The professional-grade knobs and sturdy construction add a touch of sophistication, making it not just an appliance but a centerpiece of the kitchen.

In summary, the Rangemaster U108910-01 is a versatile and stylish cooking appliance that combines advanced features like dual-fuel capabilities, multiple oven cavities, and a range of cooking settings with a commitment to safety and style. It is an investment for any serious cook looking to elevate their culinary experience while enjoying the aesthetic appeal of their kitchen.
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