Rangemaster U102210-04 manual Oven cooking Oven shelves

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Oven cooking

 

Oven shelves

The wire shelves should always be pushed fi rmly to the back of the oven.

Baking trays meat tins etcetera should be placed level centrally on the oven’s wire shelves. Keep all trays and containers away from the sides

of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size for a baking tray is 320mm (12 1/2”) by 305mm (12”).

Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot.

•Always leave a ‘fingers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

•The Cook & Clean oven liners (see Cleaning your cooker) work better when fat splashes are avoided. Cover meat when cooking.

•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

•Suffi cient heat rises out of the oven while cooking to warm plates in the grill compartment.

•If you want to brown the base of a pastry dish, preheat a baking tray for 15 minutes before placing the dish in the centre of the tray.

•Where dishes may boil and spill over during cooking, place them on a baking tray.

the shelf guard should be at the back pointing upwards

As well as the fl at shelves some models are supplied with a drop shelf. The drop shelf increases the possibilities for oven shelf spacing.

The oven shelves can be easily removed and refi tted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides.

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward.

To refi t the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back.

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Contents Electric Users Guide Electricity on Contents Griddle HobCare of the Hobplates Type of Food Heat Setting WarmerGrill Make sure it is pushed right in and touches the back stopLeft hand Oven OvensRight hand Fan Oven Clock To activate the key lock Cooking using the timerTo turn off the key lock Oven cooking Oven shelves Browning Element Handyrack Oven lightStorage Oven cooking guide Roast MeatsPage Cleaning your cooker Outside of cooker Cleaning Table HotplatePart Finish Recommended Cleaning Method Oven and GrillMoving your cooker Troubleshooting Turn off the power supply General Safety Instructions Clean only parts listed in this guideThis appliance is heavy, take care when moving it Installation RegulationsUnpacking the Cooker Positioning the CookerChecking the parts Moving the CookerLevelling Electrical ConnectionThank you Circuit Diagram Technical Data

U102210-04 specifications

The Rangemaster U102210-04 is a prominent choice in the world of premium kitchen appliances, making a significant impression with its blend of style, functionality, and advanced technology. This range cooker is designed to cater to the culinary needs of both amateur chefs and seasoned professionals alike, enhancing the cooking experience with its innovative features and robust construction.

One of the standout characteristics of the U102210-04 is its generous cooking capacity. Equipped with multiple ovens, the appliance offers ample space for preparing large meals or multiple dishes simultaneously. This feature is particularly beneficial for food enthusiasts who enjoy entertaining guests or cooking elaborate family dinners.

The Rangemaster U102210-04 also boasts a powerful gas hob, which includes a variety of burners that provide precise temperature control. This allows users to achieve the perfect sear on meats or simmer delicate sauces with ease. The burners are designed to accommodate various cooking styles, making it a versatile option for diverse cuisines.

Moreover, the dual-fuel technology is an innovative feature that combines the benefits of a gas hob with an electric oven. The instant heat of the gas burners is complemented by the even heat distribution of the electric ovens, ensuring that dishes are cooked thoroughly and efficiently. This technology not only enhances cooking performance but also provides flexibility in meal preparation.

Another significant aspect of this cooker is its sleek design. With elegant finishes and customizable features, the U102210-04 can seamlessly integrate into a wide range of kitchen aesthetics. The stylish appearance, combined with practicality, elevates the overall look of any kitchen space.

Ease of use is a crucial consideration, and the Rangemaster U102210-04 excels in this area. The intuitive controls and user-friendly interface make it simple to adjust settings and monitor the cooking process. Additionally, the oven features advanced cooking modes, including fan-assisted cooking and grill settings, which further expand culinary possibilities.

Finally, safety features are integral to this range cooker. The heat-resistant materials, secure hob controls, and included child safety locks ensure a secure cooking environment.

Overall, the Rangemaster U102210-04 marries style and practicality, making it a premier option for those seeking an exceptional cooking appliance that meets modern kitchen demands.
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