Rangemaster U102210-04 manual Cooking using the timer, To activate the key lock

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To activate the key lock

Make sure that the clock is in manual mode and cancel any active programs.

Hold the

Minute Minder () and Cooktime () buttons for about 8 seconds.

‘On’ will appear on the display.

Press the ‘+’ button once.

‘Of’ will appear on the display.

The clock oven control functions are now locked.

After a few seconds the display will revert to show the time

of day and the key symbol ().

To turn off the key lock

Hold the

Minute Minder () and Cooktime () buttons for about 8 seconds.

‘Of’ will appear on the display.

Press the ‘+’ button once. ‘On’ will appear on the display.

After a few seconds the display will revert to show the time of day.

The oven and the clock oven control functions can now be used normally.

Cooking using the timer

The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set.

If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens first. Then you can adjust either of them manually in the normal way.

You can set the oven to turn on any time over the following 24 hour period

If you want to cook more than one dish, choose dishes that require approximately the same time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing in larger containers.

Very perishable foods such as pork or fi sh should be avoided if a long delay period is planned, especially in hot weather.

Don’t place warm food in the oven. Don’t use an oven already warm. Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as fermentation may take place.

To avoid curdling, cream should be added to dishes just before serving.

Fresh vegetables, which may discolour during a delay period, should be coated in melted fat or immersed in a water and lemon juice solution.

Many frozen foods are ideal for delayed cooking and can be placed in the oven while still frozen.

Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period.

Whole poultry must be thoroughly defrosted before placing in the oven.

Check that meat and poultry are fully cooked before serving.

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Contents Electric Users Guide Electricity on Contents Hob GriddleCare of the Hobplates Warmer Type of Food Heat SettingMake sure it is pushed right in and touches the back stop GrillOvens Left hand OvenRight hand Fan Oven Clock Cooking using the timer To activate the key lockTo turn off the key lock Oven cooking Oven shelves Handyrack Oven light Browning ElementStorage Roast Meats Oven cooking guidePage Cleaning your cooker Part Finish Recommended Cleaning Method Cleaning Table HotplateOutside of cooker Oven and GrillMoving your cooker Troubleshooting Turn off the power supply Clean only parts listed in this guide General Safety InstructionsThis appliance is heavy, take care when moving it Regulations InstallationChecking the parts Positioning the CookerUnpacking the Cooker Moving the CookerElectrical Connection LevellingThank you Circuit Diagram Technical Data

U102210-04 specifications

The Rangemaster U102210-04 is a prominent choice in the world of premium kitchen appliances, making a significant impression with its blend of style, functionality, and advanced technology. This range cooker is designed to cater to the culinary needs of both amateur chefs and seasoned professionals alike, enhancing the cooking experience with its innovative features and robust construction.

One of the standout characteristics of the U102210-04 is its generous cooking capacity. Equipped with multiple ovens, the appliance offers ample space for preparing large meals or multiple dishes simultaneously. This feature is particularly beneficial for food enthusiasts who enjoy entertaining guests or cooking elaborate family dinners.

The Rangemaster U102210-04 also boasts a powerful gas hob, which includes a variety of burners that provide precise temperature control. This allows users to achieve the perfect sear on meats or simmer delicate sauces with ease. The burners are designed to accommodate various cooking styles, making it a versatile option for diverse cuisines.

Moreover, the dual-fuel technology is an innovative feature that combines the benefits of a gas hob with an electric oven. The instant heat of the gas burners is complemented by the even heat distribution of the electric ovens, ensuring that dishes are cooked thoroughly and efficiently. This technology not only enhances cooking performance but also provides flexibility in meal preparation.

Another significant aspect of this cooker is its sleek design. With elegant finishes and customizable features, the U102210-04 can seamlessly integrate into a wide range of kitchen aesthetics. The stylish appearance, combined with practicality, elevates the overall look of any kitchen space.

Ease of use is a crucial consideration, and the Rangemaster U102210-04 excels in this area. The intuitive controls and user-friendly interface make it simple to adjust settings and monitor the cooking process. Additionally, the oven features advanced cooking modes, including fan-assisted cooking and grill settings, which further expand culinary possibilities.

Finally, safety features are integral to this range cooker. The heat-resistant materials, secure hob controls, and included child safety locks ensure a secure cooking environment.

Overall, the Rangemaster U102210-04 marries style and practicality, making it a premier option for those seeking an exceptional cooking appliance that meets modern kitchen demands.
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