Rangemaster U102210-04 manual Oven cooking guide, Roast Meats

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Oven cooking guide

 

LH Convection Oven

RH Fan Oven

 

Shelf

 

Food

Temperature Position

Temperature Approximate Cooking Time

FISH

 

190°C

3

180°C

Fillets 15-20mins.

 

190°C

3

180°C

Whole 10mins.per 500g + 10mins.

 

190°C

3

180°C

Steaks according to thickness.

ROAST MEATS

 

 

 

 

Beef with bone

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Beef without bone

160°C

2-3

150°C

30-35mins. per 500g + 30-35mins.

 

200°C

2-3

190°C

20-25mins. per 500g + 20-25mins.

Lamb

160°C

2-3

170°C

30-35mins. per 500g + 30-35mins.

 

200°C

2-3

190°C

25-35mins. per 500g + 25-30mins.

Pork

160°C

2-3

150°C

35-40mins. per 500g + 35-40mins.

 

200°C

2-3

190°C

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Turkey

160°C

2

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2

190°C

15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE

140-150°C

2-3

140°C

2-4hrs according to recipe

YORKSHIRE PUDDING

220°C

4

200°C

Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit

Rich fruit (180mm)

Madeira (180mm)

Queen Cakes

Scones

Victoria Sandwich

PASTRIES

Plate Tart

Fruit Pie

Tartlets

Puff Pastry

BREAD

MERINGUES

PUDDINGS

Baked Egg Custard Baked sponge pudding Milk pudding

140°C

2

140°C

150°C

2

145°C

160°C

2

150°C

190°C

3 & 5 or 3

180°C

220°C

2 & 4 or 3

210°C

180°C

2 & 4 or 3

170°C

200°C

2 & 4

190°C

200°C

2 & 4

190°C

200°C

4

190°C

220°C

2,3 or 4

200°C

220°C

2 & 4

200°C

110°C

3

100°C

160°C

3

150°C

190°C

3

180°C

140-150°C

3

150°C

45-50mins. per 500g mixture

21/2-3hrs.

80-90mins.

15-25mins.

10-15mins.

20-30mins.

45-50mins. Interchange after 25mins.

35-40mins.

15-20mins. according to size.

20-40mins. according to size.

20-30mins.

2-21/2hrs

45mins.-1hr. 40-45mins.

2-3hrs.

500g is approximately 1lb (1lb 2oz)

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Contents Electric Users Guide Electricity on Contents Hob GriddleCare of the Hobplates Type of Food Heat Setting WarmerGrill Make sure it is pushed right in and touches the back stopOvens Left hand OvenRight hand Fan Oven Clock Cooking using the timer To activate the key lockTo turn off the key lock Oven cooking Oven shelves Handyrack Oven light Browning ElementStorage Oven cooking guide Roast MeatsPage Cleaning your cooker Cleaning Table Hotplate Part Finish Recommended Cleaning MethodOutside of cooker Oven and GrillMoving your cooker Troubleshooting Turn off the power supply General Safety Instructions Clean only parts listed in this guideThis appliance is heavy, take care when moving it Installation RegulationsPositioning the Cooker Checking the partsUnpacking the Cooker Moving the CookerLevelling Electrical ConnectionThank you Circuit Diagram Technical Data

U102210-04 specifications

The Rangemaster U102210-04 is a prominent choice in the world of premium kitchen appliances, making a significant impression with its blend of style, functionality, and advanced technology. This range cooker is designed to cater to the culinary needs of both amateur chefs and seasoned professionals alike, enhancing the cooking experience with its innovative features and robust construction.

One of the standout characteristics of the U102210-04 is its generous cooking capacity. Equipped with multiple ovens, the appliance offers ample space for preparing large meals or multiple dishes simultaneously. This feature is particularly beneficial for food enthusiasts who enjoy entertaining guests or cooking elaborate family dinners.

The Rangemaster U102210-04 also boasts a powerful gas hob, which includes a variety of burners that provide precise temperature control. This allows users to achieve the perfect sear on meats or simmer delicate sauces with ease. The burners are designed to accommodate various cooking styles, making it a versatile option for diverse cuisines.

Moreover, the dual-fuel technology is an innovative feature that combines the benefits of a gas hob with an electric oven. The instant heat of the gas burners is complemented by the even heat distribution of the electric ovens, ensuring that dishes are cooked thoroughly and efficiently. This technology not only enhances cooking performance but also provides flexibility in meal preparation.

Another significant aspect of this cooker is its sleek design. With elegant finishes and customizable features, the U102210-04 can seamlessly integrate into a wide range of kitchen aesthetics. The stylish appearance, combined with practicality, elevates the overall look of any kitchen space.

Ease of use is a crucial consideration, and the Rangemaster U102210-04 excels in this area. The intuitive controls and user-friendly interface make it simple to adjust settings and monitor the cooking process. Additionally, the oven features advanced cooking modes, including fan-assisted cooking and grill settings, which further expand culinary possibilities.

Finally, safety features are integral to this range cooker. The heat-resistant materials, secure hob controls, and included child safety locks ensure a secure cooking environment.

Overall, the Rangemaster U102210-04 marries style and practicality, making it a premier option for those seeking an exceptional cooking appliance that meets modern kitchen demands.
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