Troubleshooting

My hobplates are going rusty

The cast iron hobplates will rust if left wet. Don’t put wet pans onto the plates. If you spill liquid on a hobplate clean it with a damp cloth, then switch the plate to the lowest setting for a few minutes to dry. Oil the hobplates sparingly about once a month with a few drops of cooking oil then rub over with a cotton cloth. Take care NOT to oil the outer stainless bezel or the red discs on any of the hobplates.

The red spots are coming off my hobplates

The red disc is an identifying mark for high- speed hobplates. It may wear away with use but this will not affect hob performance in any way.

The trims on my hobplates are discolouring The bright metal hobplate trims may turn a straw colour with use - this is perfectly normal.

Grill not cooking properly

Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the ﬂ oor of the compartment? Is the grill tray pushed fully back to stop?

Steam is coming from the oven

During cooking, food naturally produces steam, particulary when cooking foods with high water content (e.g. oven chips). There may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal. Steam can condense to water droplets on the cool outer trim or the oven door. It may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse.

The oven fan is noisy

The note of the oven fan may change as the oven heats up - this is perfectly normal.

The knobs get hot when I use the oven or the grill, can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Don’t leave the oven door open. Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions. See the ‘Oven cooking guide’ section of these instructions. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at a higher temperature setting. Is the oven roof in? Is it the right way round? Is it pushed back fully back? Is it resting on the liners?

The oven is not cooking evenly

Do not use a tin or baking tray larger than 340mm x 305mm.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When the baking tray is put into the oven, make sure it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch adjusted so that the door is held ﬁ rmly against the seal.

NB the seal is intended to have a gap at the bottom of the door

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered). If the cooker is not level arrange for your supplier to level it for you.

U102210-04 specifications

The Rangemaster U102210-04 is a prominent choice in the world of premium kitchen appliances, making a significant impression with its blend of style, functionality, and advanced technology. This range cooker is designed to cater to the culinary needs of both amateur chefs and seasoned professionals alike, enhancing the cooking experience with its innovative features and robust construction.

One of the standout characteristics of the U102210-04 is its generous cooking capacity. Equipped with multiple ovens, the appliance offers ample space for preparing large meals or multiple dishes simultaneously. This feature is particularly beneficial for food enthusiasts who enjoy entertaining guests or cooking elaborate family dinners.

The Rangemaster U102210-04 also boasts a powerful gas hob, which includes a variety of burners that provide precise temperature control. This allows users to achieve the perfect sear on meats or simmer delicate sauces with ease. The burners are designed to accommodate various cooking styles, making it a versatile option for diverse cuisines.

Moreover, the dual-fuel technology is an innovative feature that combines the benefits of a gas hob with an electric oven. The instant heat of the gas burners is complemented by the even heat distribution of the electric ovens, ensuring that dishes are cooked thoroughly and efficiently. This technology not only enhances cooking performance but also provides flexibility in meal preparation.

Another significant aspect of this cooker is its sleek design. With elegant finishes and customizable features, the U102210-04 can seamlessly integrate into a wide range of kitchen aesthetics. The stylish appearance, combined with practicality, elevates the overall look of any kitchen space.

Ease of use is a crucial consideration, and the Rangemaster U102210-04 excels in this area. The intuitive controls and user-friendly interface make it simple to adjust settings and monitor the cooking process. Additionally, the oven features advanced cooking modes, including fan-assisted cooking and grill settings, which further expand culinary possibilities.

Finally, safety features are integral to this range cooker. The heat-resistant materials, secure hob controls, and included child safety locks ensure a secure cooking environment.

Overall, the Rangemaster U102210-04 marries style and practicality, making it a premier option for those seeking an exceptional cooking appliance that meets modern kitchen demands.